Gattò di Patate

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Preheat your oven to 180°C (350°F). Grease a 9x13 inch baking dish with butter and sprinkle with breadcrumbs, ensuring an even coating.

   Ca. 5 min.

2. 2

   Place the quartered potatoes in a large pot and cover with cold salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are very tender when pierced with a fork.

   Ca. 20 min.

3. 3

   Drain the cooked potatoes thoroughly and return them to the empty pot. Mash them until smooth, using a potato masher or a fork.

   Ca. 5 min.

   Kokkens note: Ensure there are no lumps for a creamy texture.

4. 4

   Add the eggs, parmesan cheese, milk, melted butter, chopped parsley, salt, and pepper to the mashed potatoes. Mix well until all ingredients are fully combined.

   Ca. 5 min.

5. 5

   Fold in the diced mozzarella cheese and diced cured ham into the potato mixture.

   Ca. 2 min.

6. 6

   Pour the potato mixture into the prepared baking dish and spread evenly.

   Ca. 1 min.

7. 7

   Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and bubbly.

   Ca. 45 min.

   Kokkens note: If the top browns too quickly, you can loosely cover it with foil.

8. 8

   Remove from the oven and let it rest for at least 10 minutes before serving. This allows the Gattò to set and makes it easier to slice.

   Ca. 10 min.