AppetizerSnack

Gildas Skewers

Name: Gildas Skewers
Prep time: 10 min
Total time: 10 min
Yield: 6 skewers
Cuisine: spanish
Ingredients: 12 stk. pitted green olive; 6 stk. anchovy fillet in oil drained and patted dry; 6 stk. guindilla pepper jarred, drained; 1 spsk. extra virgin olive oil (valgfrit)

Experience the vibrant flavors of Spain with these classic Gildas Skewers, a quintessential pintxo that perfectly balances briny olives, salty anchovies, and a zesty kick from guindilla peppers. These easy-to-assemble bites offer a delightful explosion of savory and piquant notes, making them an irresistible appetizer for any gathering.

En original opskrift af Forkin

Tid i alt: 10 min.
Portioner: 4
Sværhedsgrad: Nem
Pr. portion: 60 kcal

Allergenoplysninger: kan indeholde fisk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

12 stk.pitted green olive
6 stk.anchovy fillet in oil, drained and patted dry
6 stk.guindilla pepper, jarred, drained

for serving

1 spsk.extra virgin olive oil(valgfrit)

Udstyr

6× Small skewers · 6× Toothpicks (valgfrit) · Serving platter · Small plate

Fremgangsmåde

Trin for trin

1
Gently remove the anchovy fillets from their oil, allowing any excess to drip off, and place them on a small plate.
Ca. 1 min.
Kokkens note: Using high-quality anchovies packed in olive oil will significantly enhance the flavor of your Gildas.
2
Take one anchovy fillet and carefully fold it in half lengthwise, then fold it in half again to create a compact, small bundle.
Ca. 1 min.
Kokkens note: Folding the anchovy neatly ensures it stays securely on the skewer and provides a pleasant texture.
3
Thread one pitted green olive onto a small skewer or toothpick, pushing it about halfway down the skewer.
Ca. 1 min.
Kokkens note: Ensure your olives are firm and good quality, as they are a central component of this pintxo.
4
Next, carefully thread the folded anchovy fillet onto the skewer, positioning it snugly against the green olive.
Ca. 1 min.
Kokkens note: Be gentle when threading the anchovy to prevent it from tearing.
5
Finish by threading one guindilla pepper onto the skewer, ensuring all ingredients are securely held together.
Ca. 1 min.
Kokkens note: Guindilla peppers provide a mild, tangy heat. If unavailable, a small pickled pepperoncini can be a substitute, though the flavor will differ slightly.
6
Repeat this assembly process to create a total of 6 Gildas skewers, ensuring each has one olive, one anchovy bundle, and one guindilla pepper.
Ca. 5 min.
Kokkens note: Prepare all your ingredients (olives, anchovies, peppers) in separate bowls before you start assembling to streamline the process.
7
Arrange the finished Gildas skewers attractively on a serving platter.
Ca. 1 min.
Kokkens note: For an elegant presentation, consider using a long, narrow platter or a rustic wooden board.
8
Lightly drizzle the assembled Gildas with a high-quality extra virgin olive oil just before serving.
Ca. 1 min.
Kokkens note: A final drizzle of good olive oil adds a luxurious finish and enhances the overall flavor profile.

Pr. portion

Næringsindhold

47%Score

Kalorier: 59,8kcal
Protein: 1,8g
Kulhydrat: 1,6g
Fedt: 5,4g
Kostfibre: 0,6g
Sukker: 0,4g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Kokkens note:

These classic Spanish pintxos are incredibly versatile. Serve them alongside other tapas like patatas bravas or tortilla española for a full Spanish experience. They pair wonderfully with a crisp, dry white wine like Albariño or a chilled glass of Fino sherry. For a slight variation, you can add a small pickled onion or a piece of roasted red pepper to the skewer.

Opbevaring

Store any leftover Gildas in an airtight container in the refrigerator. They are best enjoyed fresh but can be kept for a short period.

Genopvarmning

Gildas are served cold and do not require reheating.