Glazed Cocktail Sausages

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   In a medium bowl, combine the cocktail sausages and red wine.

   Ca. 2 min.

   Kokkens note: A glass or ceramic bowl is best for marinating with wine.

2. 2

   Cover the bowl and refrigerate for at least 8 hours, or overnight.

   Ca. 8 t.

   Kokkens note: This marinating step helps the sausages absorb the flavor of the wine.

3. 3

   Pour the sausages and their wine marinade into a medium saucepan.

   Ca. 1 min.

4. 4

   Add the grape jelly to the saucepan and stir to combine.

   Ca. 2 min.

   Kokkens note: The jelly won't fully dissolve until it heats up, which is fine.

5. 5

   Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to help the jelly dissolve.

   Ca. 5 min.

6. 6

   Reduce the heat to low and continue to simmer for about 10 minutes, or until the sauce has thickened slightly and glazes the sausages.

   Ca. 10 min.

   Kokkens note: The sauce will continue to thicken as it cools.

7. 7

   Serve the sausages warm, with toothpicks for easy handling.

   Kokkens note: These are great kept warm in a small slow cooker for a party.