LunchDinnerMain Course

Green Salad With Dilled Shrimp

Name: Green Salad With Dilled Shrimp
Prep time: 10 min
Total time: 1 h 10 min
Yield: 2 portioner
Cuisine: american
Ingredients: 60 ml olive oil; 22,5 ml white wine vinegar; 1 spsk. lemon juice freshly squeezed; 1 spsk. fresh dill finely chopped; 0,25 tsk. dijon mustard; 1 fed garlic minced; 0,25 tsk. salt; 1 knivspids black pepper freshly ground; 225 g cooked shrimp peeled and deveined; 120 g mixed baby greens; 0,5 stk. cucumber thinly sliced; 90 g monterey jack cheese shredded

A light and refreshing main course salad featuring tender shrimp marinated in a zesty dill vinaigrette. Crisp greens, cool cucumber, and Monterey Jack cheese round out this simple yet flavorful dish.

En original opskrift af Forkin

Tid i alt: 1 t. 10 min.
Portioner: 2
Sværhedsgrad: Nem

Glutenfri

Allergenoplysninger: kan indeholde krebsdyr, mælk, sennep og sulfitter. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

dressing

60 mlolive oil
22,5 mlwhite wine vinegar
1 spsk.lemon juice, freshly squeezed
1 spsk.fresh dill, finely chopped
0,25 tsk.dijon mustard
1 fedgarlic, minced
0,25 tsk.salt
1 knivspidsblack pepper, freshly ground

salad

225 gcooked shrimp, peeled and deveined
120 gmixed baby greens
0,5 stk.cucumber, thinly sliced
90 gmonterey jack cheese, shredded

Udstyr

large bowl · medium bowl · knife · cutting board · whisk · small bowl

Fremgangsmåde

Trin for trin

1
In a small bowl, whisk together the olive oil, white wine vinegar, lemon juice, fresh dill, dijon mustard, minced garlic, salt, and black pepper until emulsified.
Ca. 3 min.
Kokkens note: For a smoother dressing, you can use a lidded jar and shake vigorously.
2
Place the cooked shrimp in a medium bowl and pour the dressing over them. Toss gently to coat.
Ca. 2 min.
Kokkens note: Ensure the shrimp are patted dry before adding the dressing so it adheres better.
3
Cover the bowl with the shrimp and refrigerate for at least 1 hour, or up to 4 hours, to marinate.
Kokkens note: This resting step is crucial for the shrimp to absorb the flavors of the dill dressing.
4
In a large salad bowl, combine the mixed baby greens and the sliced cucumber.
Ca. 2 min.
5
Remove the shrimp from the refrigerator and add them, along with all the marinade from the bowl, to the salad greens.
Ca. 1 min.
6
Gently toss the salad until all the ingredients are well combined and coated with dressing.
Ca. 1 min.
Kokkens note: Use salad tongs to toss gently to avoid bruising the delicate greens.
7
Top the salad with the shredded Monterey Jack cheese and serve immediately.
Ca. 1 min.

Bevar den gode smag

Opbevaring

Store leftovers in an airtight container in the refrigerator.

Genopvarmning

This salad is best served cold and does not require reheating.