Grießbrei (German Semolina Pudding)

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Pour the milk into a medium saucepan and add the granulated sugar, vanilla extract, and salt.

   Ca. 1 min.

2. 2

   Heat the milk mixture over medium heat, stirring occasionally, until it just begins to simmer.

   Ca. 4 min.

   Kokkens note: Watch carefully to prevent the milk from boiling over.

3. 3

   Once simmering, slowly whisk in the semolina in a steady stream to prevent lumps.

   Ca. 1 min.

   Kokkens note: Whisking continuously while adding the semolina is key for a smooth pudding.

4. 4

   Reduce the heat to low and continue to cook, stirring frequently, for 5-7 minutes, or until the pudding has thickened to your desired consistency.

   Ca. 7 min.

   Kokkens note: The pudding will thicken further as it cools.

5. 5

   Remove the saucepan from the heat and divide the grießbrei into serving bowls.

   Ca. 1 min.

6. 6

   Serve warm, optionally garnished with cinnamon.

   Kokkens note: Other popular toppings include fruit compote, fresh berries, or a dollop of applesauce.