Grilled Halloumi Salad

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Preheat a grill pan or outdoor grill to medium-high heat.

   Ca. 3 min.

   Kokkens note: Ensure the grill is hot enough to get good grill marks on the halloumi.

2. 2

   Place the halloumi slices directly on the preheated grill.

3. 3

   Grill for 2-3 minutes per side, until golden brown with visible grill marks.

   Ca. 5 min.

   Kokkens note: Watch carefully to prevent burning, as halloumi cooks quickly.

4. 4

   While the halloumi cooks, prepare the dressing by whisking together the olive oil, lemon juice, dried oregano, salt, and black pepper in a small bowl.

   Ca. 2 min.

5. 5

   In a large salad bowl, combine the diced cucumber, halved cherry tomatoes, thinly sliced red onion, diced bell pepper, and mixed greens.

   Ca. 5 min.

6. 6

   Once grilled, remove the halloumi from the heat and cut it into bite-sized pieces.

   Ca. 1 min.

7. 7

   Add the warm, cut halloumi to the salad bowl with the vegetables.

8. 8

   Pour the prepared dressing over the salad ingredients.

9. 9

   Toss gently to ensure all ingredients are well coated with the dressing.

   Ca. 1 min.

   Kokkens note: Serve immediately for the best texture and flavor.