Guisantes con Jamón
This classic Spanish side dish features tender green peas simmered with savory serrano ham. It's a simple, comforting accompaniment that comes together quickly, perfect for a weeknight meal.
En original opskrift af Forkin
- Tid i alt
- 25 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
- Pr. portion
- 197 kcal
Klargøring
Ingredienser
- 1 spsk.olive oil
- 100 gserrano ham, diced
- 2 fedgarlic, minced
- 500 ggreen pea, frozen or fresh
- 0,5 kopwater
- 0,25 tsk.salt(valgfrit)
- 0,13 tsk.black pepper, freshly ground(valgfrit)
Udstyr
large skillet · frying pan
Fremgangsmåde
Trin for trin
- 1
Heat the olive oil in a large skillet or frying pan over medium heat.
Ca. 1 min.
- 2
Add the diced serrano ham to the pan and cook for 3-5 minutes, stirring occasionally, until it starts to crisp and render its fat.
Ca. 4 min.
- 3
Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
Ca. 1 min.
- 4
Add the green peas and water to the pan. Bring the mixture to a gentle simmer.
Ca. 2 min.
- 5
Cover the pan and continue to simmer for 5-7 minutes, or until the peas are tender and cooked through.
Ca. 6 min.
Kokkens note: If using fresh peas, they may require a slightly longer cooking time.
- 6
Remove the lid and cook for an additional 2-3 minutes if there is too much liquid, allowing some of it to evaporate.
Ca. 2 min.
- 7
Season with salt and freshly ground black pepper to taste. Serve immediately.
Kokkens note: Serrano ham is salty, so taste before adding extra salt.
Pr. portion
Næringsindhold
- Kalorier
- 197kcal
- Protein
- 11,9g
- Kulhydrat
- 18,3g
- Fedt
- 7,9g
- Kostfibre
- 6,5g
- Sukker
- 7,1g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftover guisantes con jamón in an airtight container in the refrigerator.
Reheat gently in a skillet over low heat or in the microwave until warmed through.