Gyeran Toast

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   In a medium bowl, whisk together the eggs, milk, sugar, and salt until well combined.

   Ca. 1 min.

2. 2

   Add the shredded cabbage, carrot, and chopped green onion to the egg mixture and stir gently to combine.

   Ca. 1 min.

3. 3

   Heat half of the butter in a large non-stick skillet over medium-low heat until melted.

   Ca. 1 min.

4. 4

   Dip one slice of bread into the egg mixture, ensuring both sides are well coated.

   Kokkens note: Don't soak too long, just enough to coat.

5. 5

   Place the coated bread slice into the hot skillet.

6. 6

   Pour half of the remaining egg mixture onto the bread in the pan, spreading it evenly to cover the top.

   Kokkens note: This forms the thick, fluffy egg layer.

7. 7

   Cook for 2-3 minutes per side, or until the egg is set and golden brown.

   Ca. 6 min.

   Kokkens note: Adjust heat as needed to prevent burning.

8. 8

   Remove from the pan and set aside. Repeat with the remaining butter, bread, and egg mixture.

9. 9

   Cut each Gyeran Toast in half diagonally and serve immediately, optionally drizzled with ketchup.

   Ca. 1 min.