Halloumi Fries

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Slice the halloumi cheese into fry-like sticks, approximately 1 cm thick and 5-7 cm long.

   Ca. 3 min.

   Kokkens note: Ensure the sticks are relatively uniform in size for even cooking.

2. 2

   Heat the olive oil in a large non-stick frying pan or skillet over medium-high heat.

   Ca. 2 min.

   Kokkens note: The oil should be shimmering but not smoking before adding the cheese.

3. 3

   Carefully place the halloumi sticks in the hot pan in a single layer, ensuring not to overcrowd the pan. Cook in batches if necessary.

   Kokkens note: Overcrowding will reduce the oil temperature and lead to less crispy fries.

4. 4

   Fry for 2-3 minutes per side, or until golden brown and crispy.

   Ca. 6 min.

   Kokkens note: Flip gently with tongs to ensure even browning.

5. 5

   Remove the cooked halloumi fries from the pan and place them on a plate lined with paper towels to drain any excess oil.

   Ca. 1 min.

   Kokkens note: Serve immediately while hot for the best texture.

6. 6

   Garnish with a squeeze of fresh lemon and a sprinkle of chopped fresh mint, if desired.

   Ca. 1 min.

   Kokkens note: A dip like tzatziki or sweet chili sauce also pairs wonderfully with halloumi fries.