Himmel und Erde (Heaven and Earth)

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Place the potatoes in a large pot and cover with cold, salted water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until fork-tender.

   Ca. 20 min.

2. 2

   While the potatoes cook, heat a large skillet over medium heat. Add the diced bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside, reserving the rendered fat in the pan.

   Ca. 10 min.

   Kokkens note: Save the bacon fat for extra flavor in the apples.

3. 3

   Add the diced apples to the skillet with the reserved bacon fat. Cook over medium heat for 8-10 minutes, stirring occasionally, until softened. If desired, stir in the sugar during the last few minutes of cooking.

   Ca. 10 min.

   Kokkens note: Adjust cooking time based on your preferred apple texture – some like them softer, others with a slight bite.

4. 4

   Drain the cooked potatoes thoroughly. Return them to the pot and mash them using a potato masher or fork. Add the butter and warm milk, then mash until smooth and creamy.

   Ca. 5 min.

   Kokkens note: Do not over-mash the potatoes, or they can become gummy.

5. 5

   Stir the cooked apples into the mashed potatoes. Season with salt and pepper to taste.

   Ca. 2 min.

6. 6

   Serve the Himmel und Erde hot, topped with the crispy bacon and a sprinkle of fresh chives, if using.