Hollandse Nieuwe Haring
A classic Dutch snack featuring tender, lightly brined herring served with finely chopped raw onion and pickles. This simple, no-cook recipe highlights the delicate flavor of the fish and is traditionally enjoyed by holding the herring by its tail.
En original opskrift af Forkin
- Tid i alt
- 10 min.
- Portioner
- 2
- Sværhedsgrad
- Nem
Allergenoplysninger: kan indeholde fisk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
- 2 stk.soused herring fillet, also known as matjes herring
- 50 gwhite onion, finely chopped
- 50 ggherkin, finely chopped
- 2 stk.soft white bun, sliced(valgfrit)
Udstyr
paper towels · cutting board · knife
Fremgangsmåde
Trin for trin
- 1
Finely chop the white onion and gherkins, then set them aside.
Ca. 5 min.
Kokkens note: For a milder flavor, you can briefly rinse the chopped onion under cold water and pat it dry.
- 2
Gently pat the soused herring fillets dry with a paper towel to remove any excess brine.
Ca. 2 min.
- 3
Arrange the herring fillets on a serving plate.
Ca. 1 min.
- 4
Generously sprinkle the chopped onion and gherkins over and around the herring.
Ca. 1 min.
- 5
Serve immediately. Enjoy the herring on its own, or place it inside a sliced soft white bun for a classic 'broodje haring'.
Ca. 1 min.
Kokkens note: The traditional way to eat the herring on its own is to hold it by the tail, tilt your head back, and take a bite.
Bevar den gode smag
This dish is best enjoyed fresh; store any leftovers in an airtight container in the refrigerator.
This dish is served cold and should not be reheated.