BreakfastSnack

Homemade Vegan Granola

Name: Homemade Vegan Granola
Prep time: 10 min
Cook time: 30 min
Total time: 55 min
Yield: 8 portioner
Cuisine: american
Ingredients: 3,5 kop rolled oats; 0,5 kop almond chopped; 0,5 kop pecan chopped; 0,25 kop sunflower seed; 2 spsk. flaxseed ground; 1 tsk. cinnamon; 0,5 tsk. salt; 0,5 kop maple syrup; 0,25 kop coconut oil melted; 1 tsk. vanilla extract; 0,5 kop dried cranberry (valgfrit)

This granola is a crunchy, satisfying blend of oats, nuts, and seeds, lightly sweetened and baked to golden perfection. It's perfect for a wholesome breakfast or a quick snack, offering sustained energy throughout the day.

En original opskrift af Forkin

Tid i alt: 55 min.
Portioner: 8
Sværhedsgrad: Nem
Pr. portion: 384 kcal

VeganskVegetarisk

Allergenoplysninger: kan indeholde gluten, nødder og trænødder. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

3,5 koprolled oats
0,5 kopalmond, chopped
0,5 koppecan, chopped
0,25 kopsunflower seed
2 spsk.flaxseed, ground
1 tsk.cinnamon
0,5 tsk.salt
0,5 kopmaple syrup
0,25 kopcoconut oil, melted
1 tsk.vanilla extract
0,5 kopdried cranberry(valgfrit)

Udstyr

large bowl · baking sheet · parchment paper · spoon · oven · whisk · small bowl

Fremgangsmåde

Trin for trin

1
Preheat your oven to 150°C (300°F).
Ca. 5 min.
2
Line a large baking sheet with parchment paper.
3
In a large bowl, combine the rolled oats, chopped almonds, chopped pecans, sunflower seeds, ground flaxseeds, cinnamon, and salt.
Ca. 2 min.
4
In a separate small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.
Ca. 1 min.
Kokkens note: Ensure coconut oil is fully melted for even mixing.
5
Pour the wet ingredients over the dry ingredients and stir thoroughly until all the oats, nuts, and seeds are evenly coated.
Ca. 2 min.
6
Spread the granola mixture in an even layer on the prepared baking sheet.
Ca. 1 min.
7
Bake for 30 minutes, stirring gently halfway through to ensure even browning.
Ca. 30 min.
Kokkens note: Keep an eye on it to prevent burning, as oven temperatures can vary.
8
Remove the granola from the oven and let it cool completely on the baking sheet for at least 15 minutes without stirring.
Ca. 15 min.
Kokkens note: Cooling undisturbed helps create those desirable granola clusters.
9
Once cooled, stir in the dried cranberries, if using.
Kokkens note: Adding dried fruit after baking keeps it soft and chewy.

Pr. portion

Næringsindhold

47%Score

Kalorier: 384,2kcal
Protein: 8,1g
Kulhydrat: 42,4g
Fedt: 21,4g
Kostfibre: 6,8g
Sukker: 15g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store the cooled granola in an airtight container at room temperature.