Honey Glazed Carrots
These simple honey-glazed carrots are a perfect sweet and savory side dish. Tender carrots are coated in a buttery, rich glaze, making them a crowd-plepleasing addition to any meal. This recipe is naturally paleo-friendly and quick to prepare.
En original opskrift af Forkin
- Tid i alt
- 25 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
- Pr. portion
- 110 kcal
Allergenoplysninger: kan indeholde mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 450 gcarrot, peeled and sliced into 1/2-inch thick coins
- 0,5 kopwater
- 2 spsk.honey
- 1 spsk.ghee
- 0,5 tsk.salt
- 0,25 tsk.black pepper, freshly ground
garnish
- 1 spsk.fresh parsley, chopped(valgfrit)
Udstyr
large skillet · cutting board · knife
Fremgangsmåde
Trin for trin
- 1
Add the sliced carrots and water to a large skillet or frying pan.
- 2
Bring the water to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 5-7 minutes, or until carrots are tender-crisp.
Ca. 7 min.
Kokkens note: Do not overcook the carrots at this stage, they should still have a slight bite.
- 3
Remove the lid and increase the heat to medium-high. Cook until all the water has evaporated.
Ca. 3 min.
- 4
Add the ghee and honey to the pan with the carrots. Stir well to coat the carrots.
Ca. 1 min.
- 5
Continue to cook, stirring frequently, for another 3-5 minutes, until the carrots are nicely glazed and slightly caramelized.
Ca. 4 min.
Kokkens note: Watch closely to prevent burning, as the honey can caramelize quickly.
- 6
Season with salt and black pepper to taste.
- 7
Remove from heat and transfer to a serving dish. Garnish with fresh parsley, if desired, before serving.
Pr. portion
Næringsindhold
- Kalorier
- 110,4kcal
- Protein
- 1,1g
- Kulhydrat
- 20g
- Fedt
- 3,7g
- Kostfibre
- 3,2g
- Sukker
- 13,9g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftover honey glazed carrots in an airtight container in the refrigerator.
Reheat gently in a microwave or on the stovetop over low heat until warmed through.