Horta (Boiled Greens)

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Thoroughly wash the mixed greens under cold running water, removing any tough stems or discolored leaves.

   Ca. 5 min.

   Kokkens note: Multiple rinses may be needed to remove all dirt, especially with wild greens.

2. 2

   Bring the water to a rolling boil in a large pot and add the sea salt.

   Ca. 5 min.

   Kokkens note: Ensure the pot is large enough to comfortably hold all the greens.

3. 3

   Carefully add the washed greens to the boiling water, pushing them down with tongs if necessary to submerge.

   Ca. 1 min.

4. 4

   Boil the greens for 5-7 minutes, or until they are tender but still have a slight bite.

   Ca. 7 min.

   Kokkens note: Cooking time will vary depending on the type of greens; tougher greens like collards will take longer than spinach.

5. 5

   Using tongs or a slotted spoon, remove the cooked greens from the pot and transfer them to a colander to drain excess water.

   Ca. 1 min.

   Kokkens note: Do not squeeze the greens too hard, as this can remove too much moisture and flavor.

6. 6

   Arrange the drained greens on a serving platter.

   Ca. 1 min.

7. 7

   Drizzle generously with extra virgin olive oil and fresh lemon juice.

   Kokkens note: The quality of the olive oil really shines through in this simple dish.

8. 8

   Season with freshly ground black pepper, if using, and serve warm or at room temperature.