BeverageDessert

Hot Lemony Coffee

Name: Hot Lemony Coffee
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 portioner
Cuisine: american
Ingredients: 960 ml brewed coffee hot and strong; 5 spsk. granulated sugar; 60 ml orange juice preferably freshly squeezed; 60 ml lemon juice preferably freshly squeezed; 1 tsk. orange zest finely grated; 120 ml heavy cream; 0,5 tsk. orange zest finely grated (valgfrit)

A uniquely warming beverage that combines the rich bitterness of coffee with a bright, citrusy twist from lemon and orange. Sweetened and topped with fresh whipped cream, it's a delightful treat for a cool day.

En original opskrift af Forkin

Tid i alt: 15 min.
Portioner: 4
Sværhedsgrad: Nem
Pr. portion: 785 kcal

VegetariskGlutenfri

Allergenoplysninger: kan indeholde mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

960 mlbrewed coffee, hot and strong
5 spsk.granulated sugar
60 mlorange juice, preferably freshly squeezed
60 mllemon juice, preferably freshly squeezed

drink

1 tsk.orange zest, finely grated

garnish

120 mlheavy cream
0,5 tsk.orange zest, finely grated(valgfrit)

Udstyr

citrus zester · saucepan · bowl · knife · whisk

Fremgangsmåde

Trin for trin

1
In a chilled bowl, whip the heavy cream using a whisk or electric mixer until stiff peaks form. Set aside in the refrigerator while you prepare the coffee.
Ca. 5 min.
Kokkens note: For best results, make sure both the cream and the bowl are very cold before you start whipping.
2
Pour the hot brewed coffee into a medium saucepan and place it over medium-low heat.
Ca. 1 min.
3
Add the granulated sugar and stir gently until it has completely dissolved. Avoid letting the mixture come to a boil.
Ca. 2 min.
4
Remove the saucepan from the heat.
5
Stir in the orange juice, lemon juice, and the portion of orange zest designated for the drink.
Ca. 1 min.
6
Carefully divide the hot coffee mixture evenly among four mugs.
Ca. 1 min.
7
Top each serving with a generous dollop of the prepared whipped cream.
8
Sprinkle the remaining orange zest for garnish over the cream and serve immediately.

Pr. portion

Næringsindhold

67%Score

Kalorier: 785kcal
Protein: 10,4g
Kulhydrat: 142,4g
Fedt: 13,6g
Kostfibre: 14,5g
Sukker: 28,6g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftover coffee, without the cream topping, in a sealed container in the refrigerator.

Genopvarmning

Gently reheat on the stovetop or in the microwave, then top with fresh whipped cream.