Izgara Köfte (Grilled Meatballs)

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   In a large mixing bowl, combine the ground beef, ground lamb, grated onion, minced garlic, chopped fresh parsley, bread crumbs, and egg.

   Ca. 3 min.

2. 2

   Add the ground cumin, paprika, red pepper flakes, salt, and black pepper to the meat mixture.

   Ca. 1 min.

3. 3

   Using your hands, thoroughly mix all the ingredients until well combined and uniform. Be careful not to overmix, as this can make the meatballs tough.

   Ca. 5 min.

   Kokkens note: Mixing by hand ensures all ingredients are evenly distributed.

4. 4

   Divide the mixture into 16-20 equal portions and shape each into an oval or flattened patty, about 1 cm thick.

   Ca. 5 min.

   Kokkens note: Moistening your hands with a little water can prevent the meat from sticking.

5. 5

   Preheat your grill to medium-high heat. Lightly brush the grill grates with olive oil to prevent sticking.

   Ca. 5 min.

   Kokkens note: Ensure the grill is hot enough to get a good sear.

6. 6

   Place the shaped köfte on the hot grill.

   Ca. 1 min.

7. 7

   Grill for 4-6 minutes per side, or until cooked through and nicely browned, with internal temperature reaching 71°C (160°F).

   Ca. 10 min.

   Kokkens note: Adjust grilling time based on the thickness of your köfte and desired doneness.

8. 8

   Remove the grilled köfte from the grill and serve immediately.