Kachumber Salad
A simple and refreshing Indian chopped salad made with crisp cucumber, tomato, and onion. It's seasoned with lime juice and spices, serving as a cooling counterpoint to rich curries or grilled dishes.
En original opskrift af Forkin
- Tid i alt
- 15 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
- Pr. portion
- 39 kcal
Klargøring
Ingredienser
- 1 stk.cucumber, finely diced
- 2 stk.tomato, deseeded and finely diced
- 1 stk.red onion, finely diced
- 10 gcilantro, finely chopped
- 1 stk.green chili, finely chopped(valgfrit)
- 30 mllime juice, freshly squeezed
- 1 tsk.roasted cumin powder
- 0,5 tsk.black salt
- 0,25 tsk.salt, to taste
- 0,25 tsk.black pepper, freshly ground
Udstyr
mixing_bowl · spoon · cutting_board · knife
Fremgangsmåde
Trin for trin
- 1
Finely dice the cucumber, deseeded tomatoes, and red onion. Place them in a medium mixing bowl.
Ca. 10 min.
Kokkens note: Dicing the vegetables to a similar small size ensures a balanced flavor in every bite.
- 2
Finely chop the cilantro and the optional green chili, then add them to the bowl with the other vegetables.
Ca. 3 min.
- 3
Sprinkle the roasted cumin powder, black salt, salt, and black pepper over the chopped vegetables.
Ca. 1 min.
Kokkens note: Roasting cumin seeds and grinding them fresh provides a much more aromatic flavor than pre-ground powder.
- 4
Pour the fresh lime juice over the salad and toss gently to combine everything thoroughly.
Ca. 1 min.
- 5
Serve immediately to enjoy the crisp texture of the vegetables, or chill for 10 minutes before serving.
Kokkens note: The salad will release water as it sits, so it's best enjoyed fresh.
Pr. portion
Næringsindhold
- Kalorier
- 39,1kcal
- Protein
- 1,6g
- Kulhydrat
- 8,5g
- Fedt
- 0,5g
- Kostfibre
- 1,8g
- Sukker
- 4g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftovers in an airtight container in the refrigerator.