Main CourseDinner

Karkówka (Polish Pork Neck)

Name: Karkówka (Polish Pork Neck)
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 portioner
Cuisine: polish
Ingredients: 800 g pork neck cut into 2 cm thick slices; 2 stk. yellow onion thinly sliced; 2 spsk. all-purpose flour; 2 spsk. vegetable oil; 500 ml beef broth; 2 stk. bay leaf; 4 stk. allspice berry; 1 tsk. paprika; 1 tsk. salt; 0,5 tsk. black pepper freshly ground; 2 spsk. fresh parsley chopped (valgfrit)

This traditional Polish pork neck dish features tender, succulent slices of pork, slow-cooked in a rich and savory onion gravy. It's a comforting main course, perfect for a hearty family meal, often served with potatoes or buckwheat groats.

En original opskrift af Forkin

Tid i alt: 1 t. 50 min.
Portioner: 4
Sværhedsgrad: Mellem
Pr. portion: 520 kcal

Allergenoplysninger: kan indeholde gluten. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

800 gpork neck, cut into 2 cm thick slices
2 stk.yellow onion, thinly sliced
2 spsk.all-purpose flour
2 spsk.vegetable oil
500 mlbeef broth
2 stk.bay leaf
4 stk.allspice berry
1 tsk.paprika
1 tsk.salt
0,5 tsk.black pepper, freshly ground

garnish

2 spsk.fresh parsley, chopped(valgfrit)

Udstyr

tongs · large pot · dutch oven · cutting board · knife

Fremgangsmåde

Trin for trin

1
Season the pork neck slices generously with salt and black pepper on both sides.
Ca. 3 min.
2
Lightly dust each seasoned pork slice with all-purpose flour, shaking off any excess.
Ca. 5 min.
3
Heat vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
Ca. 2 min.
4
Sear the floured pork slices in batches until golden brown on both sides, about 2-3 minutes per side. Do not overcrowd the pot.
Ca. 10 min.
Kokkens note: Searing locks in flavor and creates a nice crust.
5
Remove the seared pork from the pot and set aside.
Ca. 1 min.
6
Add the sliced yellow onion to the same pot and sauté over medium heat until softened and translucent, about 5-7 minutes.
Ca. 7 min.
Kokkens note: Scrape up any browned bits from the bottom of the pot as you stir the onions.
7
Stir in the paprika and cook for 1 minute until fragrant.
Ca. 1 min.
Kokkens note: Be careful not to burn the paprika, as it can become bitter.
8
Pour in the beef broth, scraping the bottom of the pot to deglaze and incorporate all the flavorful browned bits.
Ca. 2 min.
9
Add the bay leaf and allspice berries to the pot.
Ca. 1 min.
10
Return the seared pork neck slices to the pot, ensuring they are mostly submerged in the liquid.
Ca. 1 min.
11
Bring the liquid to a gentle simmer, then reduce the heat to low, cover the pot, and cook for 70-80 minutes, or until the pork is very tender.
Ca. 1 t. 20 min.
Kokkens note: Check occasionally and add a little more broth or water if the liquid reduces too much.
12
Remove the bay leaf and allspice berries before serving.
Ca. 1 min.
13
Taste the gravy and adjust seasoning with salt and pepper if needed.
Ca. 1 min.
14
Serve the Karkówka hot, garnished with fresh parsley if desired.
Ca. 1 min.
Kokkens note: Great with mashed potatoes, kasha, or Silesian dumplings.

Pr. portion

Næringsindhold

52%Score

Kalorier: 519,5kcal
Protein: 39,1g
Kulhydrat: 12g
Fedt: 35,7g
Kostfibre: 1,9g
Sukker: 3,4g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftover Karkówka in an airtight container in the refrigerator.

Genopvarmning

Reheat gently on the stovetop over low heat or in the microwave until warmed through.