Keto Cauliflower Steak with Herb Butter

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Preheat your oven to 200°C (400°F).

   Ca. 5 min.

2. 2

   Carefully slice the cauliflower into 1-inch thick 'steaks' by cutting straight through the core.

   Ca. 3 min.

   Kokkens note: You should get 2-3 good steaks from the center; the remaining florets can be roasted alongside or saved for another recipe.

3. 3

   Arrange the cauliflower steaks on a baking sheet.

   Ca. 1 min.

4. 4

   Drizzle both sides of the cauliflower steaks with olive oil, then sprinkle evenly with garlic powder, paprika, salt, and black pepper.

   Ca. 2 min.

   Kokkens note: Use your hands to ensure the seasonings are well distributed.

5. 5

   Roast in the preheated oven for 15 minutes.

   Ca. 15 min.

6. 6

   While the cauliflower roasts, combine the softened vegan butter, fresh parsley, fresh chives, and lemon juice in a small bowl to make the herb butter.

   Ca. 3 min.

   Kokkens note: Ensure the butter is truly soft for easy mixing.

7. 7

   Flip the cauliflower steaks and continue roasting for another 10 minutes, or until tender and lightly browned.

   Ca. 10 min.

8. 8

   Remove the cauliflower steaks from the oven and immediately top each with a dollop of the prepared herb butter.

   Ca. 1 min.

   Kokkens note: The residual heat will melt the butter beautifully.

9. 9

   Serve hot and enjoy.