Keto Pizza Bites

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper.

   Ca. 5 min.

2. 2

   In a large microwave-safe bowl, combine the shredded mozzarella cheese and almond flour.

   Ca. 1 min.

3. 3

   Microwave the cheese mixture for 60-90 seconds, or until the cheese is fully melted and can be stirred into a dough.

   Ca. 1 min.

   Kokkens note: Stir halfway through to ensure even melting.

4. 4

   Add the egg, dried oregano, garlic powder, salt, and black pepper to the melted cheese mixture.

5. 5

   Mix well until a cohesive dough forms. It might be a bit sticky.

   Ca. 2 min.

   Kokkens note: If the dough cools too much and becomes hard to work with, briefly microwave it again for 10-15 seconds.

6. 6

   Using a small scoop or your hands, form 12-15 small balls from the dough and place them on the prepared baking sheet.

   Ca. 3 min.

   Kokkens note: Lightly wet your hands if the dough is too sticky.

7. 7

   Gently press down on each ball to create a small, flat disc.

   Ca. 1 min.

8. 8

   Spoon a small amount of sugar-free marinara sauce onto the center of each disc.

   Ca. 1 min.

   Kokkens note: Don't overload with sauce to prevent sogginess.

9. 9

   Top each bite with a few mini pepperoni slices and a sprinkle of shredded parmesan cheese.

   Ca. 1 min.

10. 10

    Bake for 12-15 minutes, or until the edges are golden brown and the cheese is bubbly.

    Ca. 15 min.

    Kokkens note: Keep an eye on them to prevent over-browning.

11. 11

    Remove from the oven and let cool slightly before serving.