Main CourseDinner

Khao Mok Nua

Name: Khao Mok Nua
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 4 portioner
Cuisine: thai, asian
Ingredients: 500 g beef chuck cut into 1-inch cubes; 300 g basmati rice rinsed; 200 ml coconut milk; 250 ml water; 1 stk. yellow onion thinly sliced; 2 spsk. ginger grated; 4 fed garlic minced; 20 g lemongrass thinly sliced, tender part only; 1 spsk. galangal chopped; 3 stk. dried red chili soaked and deseeded; 1 tsk. coriander seed toasted; 0,5 tsk. cumin seed toasted; 0,5 tsk. turmeric powder; 2 stk. cardamom pod crushed; 2 stk. clove; 0,25 tsk. nutmeg grated; 0,5 tsk. shrimp paste; 2 spsk. vegetable oil; 1 spsk. fish sauce; 1 tsk. sugar; 2 spsk. fresh coriander chopped

Khao Mok Nua is a fragrant Thai-Muslim rice dish featuring tender beef simmered in a rich, aromatic curry paste, then cooked with basmati rice. It's a flavorful and satisfying meal, often served with a tangy green chili dipping sauce.

En original opskrift af Forkin

Tid i alt: 1 t. 35 min.
Portioner: 4
Sværhedsgrad: Mellem
Pr. portion: 766 kcal

Glutenfri

Allergenoplysninger: kan indeholde krebsdyr, fisk og sojabønner. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

main

500 gbeef chuck, cut into 1-inch cubes
300 gbasmati rice, rinsed
200 mlcoconut milk
250 mlwater
1 stk.yellow onion, thinly sliced
2 spsk.vegetable oil
1 spsk.fish sauce
1 tsk.sugar

paste

2 spsk.ginger, grated
4 fedgarlic, minced
20 glemongrass, thinly sliced, tender part only
1 spsk.galangal, chopped
3 stk.dried red chili, soaked and deseeded
1 tsk.coriander seed, toasted
0,5 tsk.cumin seed, toasted
0,5 tsk.turmeric powder
2 stk.cardamom pod, crushed
2 stk.clove
0,25 tsk.nutmeg, grated
0,5 tsk.shrimp paste

garnish

2 spsk.fresh coriander, chopped

Udstyr

mortar and pestle or food processor · large pot · knife

Fremgangsmåde

Trin for trin

1
Prepare the curry paste: In a mortar and pestle or food processor, combine the ginger, garlic, lemongrass, galangal, dried red chilies, coriander seeds, cumin seeds, turmeric powder, cardamom pods, cloves, nutmeg, and shrimp paste.
Ca. 10 min.
Kokkens note: If using a food processor, add a tiny bit of water or oil to help it blend into a smooth paste.
2
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Ca. 1 min.
3
Add the sliced yellow onion and sauté until softened and translucent, about 5-7 minutes.
Ca. 7 min.
4
Add the prepared curry paste to the pot and cook, stirring constantly, for 2-3 minutes until fragrant.
Ca. 3 min.
Kokkens note: Cooking the paste well develops its flavors.
5
Add the beef cubes to the pot and sear on all sides until lightly browned.
Ca. 5 min.
6
Pour in the coconut milk and water, then stir in the fish sauce and sugar. Bring the mixture to a simmer.
Ca. 3 min.
7
Reduce the heat to low, cover the pot, and let the beef simmer for 30 minutes, or until partially tender.
Ca. 30 min.
8
Stir in the rinsed basmati rice, ensuring it is submerged in the liquid.
Ca. 1 min.
9
Cover the pot tightly and continue to cook on low heat for another 20 minutes, or until the rice is cooked through and the liquid is absorbed.
Ca. 20 min.
Kokkens note: Avoid lifting the lid during this time to retain steam.
10
Remove the pot from the heat and let it rest, covered, for 10 minutes to allow the flavors to meld and the rice to fully steam.
Ca. 10 min.
11
Fluff the rice gently with a fork before serving.
Ca. 1 min.
12
Garnish with fresh coriander before serving.

Pr. portion

Næringsindhold

49%Score

Kalorier: 766,2kcal
Protein: 31g
Kulhydrat: 70,4g
Fedt: 41,8g
Kostfibre: 2,8g
Sukker: 4,2g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftover Khao Mok Nua in an airtight container in the refrigerator.

Genopvarmning

Reheat gently in a microwave or on the stovetop with a splash of water to prevent drying.