Main Course

Khao Pad Poo (Thai Crab Fried Rice)

Name: Khao Pad Poo (Thai Crab Fried Rice)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portioner
Cuisine: thai
Ingredients: 3 kop cooked jasmine rice day-old, chilled; 170 g crab meat fresh or thawed, picked over for shells; 2 stk. egg; 2 fed garlic finely minced; 1 stk. shallot thinly sliced; 1,5 spsk. fish sauce; 1 spsk. soy sauce; 1 spsk. oyster sauce; 0,5 tsk. sugar; 0,25 tsk. white pepper ground; 2 spsk. vegetable oil; 0,5 stk. lime cut into wedges; 0,25 stk. cucumber sliced (valgfrit); 1 spsk. cilantro chopped (valgfrit); 1 spsk. green onion sliced (valgfrit)

This Thai crab fried rice features fluffy jasmine rice stir-fried with fresh crab meat, scrambled egg, and a savory sauce. It's a simple yet satisfying dish that highlights the sweetness of the crab.

En original opskrift af Forkin

Tid i alt: 30 min.
Portioner: 2
Sværhedsgrad: Mellem
Pr. portion: 849 kcal

Allergenoplysninger: kan indeholde krebsdyr, æg, fisk, gluten, bløddyr, soja og sojabønner. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

3 kopcooked jasmine rice, day-old, chilled
170 gcrab meat, fresh or thawed, picked over for shells
2 stk.egg
2 fedgarlic, finely minced
1 stk.shallot, thinly sliced
1,5 spsk.fish sauce
1 spsk.soy sauce
1 spsk.oyster sauce
0,5 tsk.sugar
0,25 tsk.white pepper, ground
2 spsk.vegetable oil

garnish

0,5 stk.lime, cut into wedges
0,25 stk.cucumber, sliced(valgfrit)
1 spsk.cilantro, chopped(valgfrit)
1 spsk.green onion, sliced(valgfrit)

Udstyr

wok · spatula · skillet · small bowl

Fremgangsmåde

Trin for trin

1
In a small bowl, whisk together the fish sauce, soy sauce, oyster sauce, sugar, and white pepper to create the sauce.
Ca. 2 min.
2
Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Ca. 1 min.
3
Add the minced garlic and sliced shallot to the wok and stir-fry for about 1 minute until fragrant.
Ca. 1 min.
Kokkens note: Be careful not to burn the garlic.
4
Push the aromatics to one side of the wok, then crack the eggs into the empty space. Scramble the eggs until just set, then break them into smaller pieces and mix with the garlic and shallot.
Ca. 2 min.
5
Add the day-old, chilled jasmine rice to the wok. Break up any clumps with your spatula and stir-fry for 3-4 minutes, ensuring the rice is heated through and slightly toasted.
Ca. 4 min.
Kokkens note: Using day-old rice prevents the fried rice from becoming mushy.
6
Pour the prepared sauce over the rice and stir-fry vigorously for another 2-3 minutes, ensuring the sauce is evenly distributed and coats all the rice grains.
Ca. 3 min.
7
Gently fold in the crab meat and continue to stir-fry for 1-2 minutes, just until the crab is heated through. Avoid overcooking the crab.
Ca. 2 min.
8
Serve the khao pad poo immediately, garnished with lime wedges, sliced cucumber, chopped cilantro, and sliced green onion, if desired.

Pr. portion

Næringsindhold

68%Score

Kalorier: 848,7kcal
Protein: 33,4g
Kulhydrat: 124,8g
Fedt: 23,8g
Kostfibre: 5,7g
Sukker: 4,3g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftover khao pad poo in an airtight container in the refrigerator.

Genopvarmning

Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water if needed to prevent drying.