Khao Tom (Thai Rice Soup)
This comforting Thai rice soup, or Khao Tom, is a perfect light and savory start to your day. Fragrant jasmine rice is simmered in a flavorful broth with tender chicken, then topped with fresh ginger and cilantro. It's a nourishing and easy-to-digest meal.
En original opskrift af Forkin
- Tid i alt
- 45 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
- Pr. portion
- 433 kcal
Allergenoplysninger: kan indeholde fisk, gluten, soja og sojabønner. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 1,5 kopjasmine rice, rinsed
- 300 gchicken breast, thinly sliced
- 6 kopchicken broth
- 3 fedgarlic, minced
- 2 spsk.soy sauce
- 1 spsk.fish sauce
- 0,5 tsk.white pepper
garnish
- 2 spsk.ginger, julienned, for garnish
- 0,25 kopcilantro, chopped, for garnish
- 2 stk.green onion, sliced, for garnish(valgfrit)
- 1 spsk.fried garlic, for garnish(valgfrit)
Udstyr
ladle · large pot · knife · cutting board
Fremgangsmåde
Trin for trin
- 1
Combine the rinsed jasmine rice and chicken broth in a large pot and bring to a boil over medium-high heat.
Ca. 8 min.
- 2
Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, stirring occasionally to prevent sticking.
Ca. 15 min.
Kokkens note: The rice should be very soft and starting to break down, creating a porridge-like consistency.
- 3
Add the sliced chicken breast, minced garlic, soy sauce, fish sauce, and white pepper to the pot.
Ca. 2 min.
- 4
Increase the heat slightly to a gentle simmer and cook for another 5-7 minutes, or until the chicken is fully cooked through.
Ca. 7 min.
Kokkens note: Do not overcook the chicken, as it can become tough.
- 5
Taste the soup and adjust seasonings if necessary, adding more soy sauce or fish sauce for saltiness, or white pepper for a subtle kick.
Ca. 1 min.
- 6
Ladle the hot khao tom into individual serving bowls.
Ca. 1 min.
- 7
Garnish each bowl generously with julienned ginger, chopped cilantro, sliced green onion, and optional fried garlic before serving.
Ca. 1 min.
Kokkens note: The fresh ginger and cilantro are key to the traditional flavor.
Pr. portion
Næringsindhold
- Kalorier
- 432,9kcal
- Protein
- 33,5g
- Kulhydrat
- 62,1g
- Fedt
- 4g
- Kostfibre
- 0,8g
- Sukker
- 1,6g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftover khao tom in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat, adding a splash of water or broth if it has thickened too much.