Kibbeling (Dutch Fried Fish Bites)
Kibbeling are popular Dutch fried fish bites, traditionally made from cod or other white fish. These crispy pieces are seasoned and served hot, often with a creamy garlic sauce or tartar sauce. This recipe offers a delightful taste of Dutch street food.
En original opskrift af Forkin
- Tid i alt
- 30 min.
- Portioner
- 4
- Sværhedsgrad
- Mellem
- Pr. portion
- 534 kcal
Allergenoplysninger: kan indeholde fisk og gluten. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 600 gcod fillet, skinless, boneless, cut into 3cm pieces
- 1.000 mlvegetable oil, for frying
batter
- 100 gall-purpose flour
- 50 gcornstarch
- 1 tsk.baking powder
- 1 tsk.paprika
- 0,5 tsk.garlic powder
- 0,25 tsk.white pepper
- 0,75 tsk.salt
- 150 mlcold water
garnish
- 4 stk.lemon wedge(valgfrit)
Udstyr
slotted spoon · deep pot · paper towels · large bowl · wire rack · whisk · kitchen thermometer
Fremgangsmåde
Trin for trin
- 1
Pat the cod fillet pieces dry with paper towels.
Ca. 2 min.
Kokkens note: Removing excess moisture helps the batter adhere better.
- 2
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, paprika, garlic powder, white pepper, and salt.
Ca. 1 min.
- 3
Gradually add the cold water to the dry ingredients, whisking until a smooth, thick batter forms.
Ca. 2 min.
Kokkens note: Do not overmix; a few small lumps are fine.
- 4
Heat the vegetable oil in a large deep pot or Dutch oven to 175°C (350°F).
Ca. 5 min.
Kokkens note: Use a kitchen thermometer to ensure accurate oil temperature for best results.
- 5
Dip each piece of cod into the batter, ensuring it is fully coated, and let any excess drip off.
Ca. 3 min.
- 6
Carefully place a few battered fish pieces into the hot oil, being careful not to overcrowd the pot.
Ca. 1 min.
Kokkens note: Frying in batches prevents the oil temperature from dropping too much.
- 7
Fry for 2-3 minutes per batch, turning occasionally, until golden brown and cooked through.
Ca. 6 min.
Kokkens note: The fish should flake easily when done.
- 8
Remove the kibbeling with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
Ca. 1 min.
Kokkens note: Keep warm in a low oven while frying the remaining batches.
- 9
Serve immediately with lemon wedges.
Kokkens note: A side of garlic sauce or tartar sauce is a classic accompaniment.
Pr. portion
Næringsindhold
- Kalorier
- 534,2kcal
- Protein
- 29,8g
- Kulhydrat
- 32,4g
- Fedt
- 31,4g
- Kostfibre
- 1,3g
- Sukker
- 0,3g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftover kibbeling in an airtight container in the refrigerator.
Reheat in an oven or air fryer at 180°C (350°F) until crispy and heated through.