Korean Beef and Radish Soup with Rice (Gukbap)
This comforting Korean soup features tender beef and daikon radish in a savory broth, served with rice mixed directly into the bowl. It's a hearty and warming meal, perfect for any time of year.
En original opskrift af Forkin
- Tid i alt
- 1 t. 20 min.
- Portioner
- 4
- Sværhedsgrad
- Mellem
- Pr. portion
- 721 kcal
Allergenoplysninger: kan indeholde gluten, sesam, soja og sojabønner. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 500 gbeef brisket, cut into 1-inch pieces
- 300 gdaikon radish, peeled and sliced into 1/2-inch thick pieces
- 4 fedgarlic, minced
- 3 spsk.soy sauce
- 1 spsk.sesame oil
- 0,5 tsk.black pepper
- 1,5 lwater
- 4 kopcooked rice, hot
garnish
- 2 stk.green onion, chopped
Udstyr
ladle · large pot · cutting board · knife · serving bowls
Fremgangsmåde
Trin for trin
- 1
In a large pot, combine the beef brisket, minced garlic, soy sauce, sesame oil, and black pepper.
Ca. 2 min.
Kokkens note: Marinating the beef for an extra 15-20 minutes can enhance the flavor.
- 2
Stir the ingredients well to coat the beef evenly.
Ca. 1 min.
- 3
Add the water to the pot and bring it to a boil over medium-high heat.
Ca. 10 min.
- 4
Once boiling, reduce the heat to low, cover the pot, and simmer for 40 minutes.
Ca. 40 min.
Kokkens note: Skim off any foam that rises to the surface during the initial boiling to keep the broth clear.
- 5
Add the sliced daikon radish to the pot and continue to simmer for another 15 minutes, or until the radish is tender.
Ca. 15 min.
Kokkens note: The radish should be translucent and easily pierced with a fork when done.
- 6
Taste the soup and adjust seasoning if needed, adding more soy sauce or salt to your preference.
Ca. 1 min.
- 7
To serve, place a portion of hot cooked rice into individual serving bowls.
Ca. 1 min.
Kokkens note: Traditional Gukbap often uses a ttukbaegi (earthenware pot) to keep the soup hot.
- 8
Ladle the hot beef and radish soup over the rice.
Ca. 1 min.
- 9
Garnish with chopped green onion before serving.
Pr. portion
Næringsindhold
- Kalorier
- 721,2kcal
- Protein
- 41,1g
- Kulhydrat
- 82,2g
- Fedt
- 23,4g
- Kostfibre
- 3,7g
- Sukker
- 2,6g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftover Gukbap (soup and rice separated) in an airtight container in the refrigerator.
Reheat the soup gently on the stovetop or in the microwave until hot, then combine with freshly heated rice.