Lakh (Millet Couscous with Milk and Fruit)

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Bring water and salt to a boil in a medium pot.

   Ca. 5 min.

2. 2

   Add the millet couscous to the boiling water, stir once, then cover the pot and remove from heat.

3. 3

   Let the couscous steam for 10 minutes, or until all the water is absorbed and the grains are tender.

   Ca. 10 min.

   Kokkens note: Do not lift the lid during this time to ensure proper steaming.

4. 4

   Fluff the cooked couscous with a fork and set aside to cool slightly.

   Ca. 2 min.

5. 5

   In a large bowl, whisk together the condensed milk, evaporated milk, yogurt, vanilla extract, nutmeg, and orange blossom water (if using) until smooth.

   Ca. 3 min.

   Kokkens note: Ensure the yogurt is at room temperature to prevent curdling when mixing with cold milk.

6. 6

   Gently fold the cooled millet couscous into the milk mixture until well combined.

   Ca. 2 min.

7. 7

   In a separate bowl, combine the diced pineapple, mango, sliced banana, and sliced strawberries to create the fruit salad.

   Ca. 5 min.

8. 8

   To serve, spoon the millet couscous mixture into individual bowls.

   Ca. 1 min.

9. 9

   Top each serving generously with the fresh fruit salad and sprinkle with raisins if desired.

   Ca. 1 min.

   Kokkens note: Serve immediately for the best texture and flavor.