Larb Moo
Larb Moo is a vibrant and zesty Thai salad featuring minced pork, fresh herbs, and a bold dressing. It's a refreshing dish that balances savory, spicy, sour, and herbaceous flavors.
En original opskrift af Forkin
- Tid i alt
- 35 min.
- Portioner
- 4
- Sværhedsgrad
- Mellem
- Pr. portion
- 361 kcal
Allergenoplysninger: kan indeholde fisk og sojabønner. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 450 gground pork, lean
- 2 stk.shallot, thinly sliced
- 0,5 kopmint leaf, fresh, roughly chopped
- 0,5 kopcilantro, fresh, roughly chopped
- 3 stk.green onion, thinly sliced
dressing
- 4 spsk.lime juice, freshly squeezed
- 3 spsk.fish sauce
- 1 tsk.chili flakes, toasted
- 1 spsk.toasted ground rice
- 0,5 tsk.sugar
for serving
- 8 stk.romaine lettuce leaf(valgfrit)
- 1 stk.cucumber, sliced(valgfrit)
Udstyr
large skillet · mixing bowl · whisk · small bowl
Fremgangsmåde
Trin for trin
- 1
Heat a large skillet over medium-high heat.
Ca. 1 min.
- 2
Add the ground pork to the hot skillet and break it up with a spoon.
- 3
Cook the pork until it is fully browned and no longer pink, about 5-7 minutes.
Ca. 7 min.
Kokkens note: Stir frequently to ensure even cooking.
- 4
Drain any excess fat from the cooked pork.
Ca. 1 min.
- 5
Transfer the cooked pork to a large mixing bowl and let it cool slightly.
Ca. 5 min.
- 6
In a small bowl, whisk together the lime juice, fish sauce, chili flakes, toasted ground rice, and sugar to create the dressing.
Ca. 2 min.
Kokkens note: Taste and adjust the dressing to your preference; it should be a balance of sour, salty, and spicy.
- 7
Add the sliced shallot, mint leaf, cilantro, and green onion to the bowl with the pork.
Ca. 1 min.
- 8
Pour the prepared dressing over the pork and herb mixture.
- 9
Toss everything together until well combined.
Ca. 1 min.
- 10
Serve the Larb Moo immediately, either on its own or with romaine lettuce leaf and sliced cucumber for wrapping.
Kokkens note: Traditionally served with sticky rice.
Pr. portion
Næringsindhold
- Kalorier
- 361kcal
- Protein
- 22g
- Kulhydrat
- 15,4g
- Fedt
- 24g
- Kostfibre
- 2,2g
- Sukker
- 3,9g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftover Larb Moo in an airtight container in the refrigerator.
Larb Moo is best eaten fresh or at room temperature; reheating is not recommended as it can affect the texture and freshness of the herbs.