Main CourseDinner

Lomo Saltado

Name: Lomo Saltado
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 portioner
Cuisine: peruvian
Ingredients: 600 g beef sirloin cut into 1-inch strips; 60 ml soy sauce; 15 ml red wine vinegar; 1 tsk. cumin; 0,5 tsk. black pepper freshly ground; 3 fed garlic minced; 1 stk. red onion cut into thick strips; 2 stk. tomato cut into wedges; 1 spsk. aji amarillo paste; 0,25 kop cilantro chopped; 300 g french fries cooked; 60 ml vegetable oil; 200 g rice cooked, for serving

This Peruvian stir-fry features tender strips of beef, vibrant vegetables, and crispy fries, all coated in a savory sauce. It's a flavorful and satisfying dish that brings together diverse textures and tastes.

En original opskrift af Forkin

Tid i alt: 45 min.
Portioner: 4
Sværhedsgrad: Mellem
Pr. portion: 756 kcal

Allergenoplysninger: kan indeholde gluten, soja, sojabønner og sulfitter. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

600 gbeef sirloin, cut into 1-inch strips
1 stk.red onion, cut into thick strips
2 stk.tomato, cut into wedges
1 spsk.aji amarillo paste
300 gfrench fries, cooked
60 mlvegetable oil

marinade

60 mlsoy sauce
15 mlred wine vinegar
1 tsk.cumin
0,5 tsk.black pepper, freshly ground
3 fedgarlic, minced

garnish

0,25 kopcilantro, chopped

side_dish

200 grice, cooked, for serving

Udstyr

wok · large bowl · skillet

Fremgangsmåde

Trin for trin

1
In a bowl, combine the beef sirloin strips with soy sauce, red wine vinegar, cumin, black pepper, and minced garlic.
Kokkens note: Marinate the beef for at least 15 minutes, or up to 30 minutes for deeper flavor.
2
Heat half of the vegetable oil in a large wok or skillet over high heat until smoking.
Ca. 2 min.
Kokkens note: Ensure the pan is very hot to get a good sear on the beef.
3
Add half of the marinated beef to the hot pan and sear quickly for 2-3 minutes until browned on all sides, then remove to a plate.
Ca. 3 min.
Kokkens note: Do not overcrowd the pan; cook the beef in batches to ensure it sears instead of steams.
4
Add the remaining vegetable oil and the rest of the beef to the pan, searing until browned, then remove to the same plate.
Ca. 3 min.
5
Add the red onion to the same pan and stir-fry for 2-3 minutes until slightly softened but still crisp.
Ca. 3 min.
6
Stir in the tomato wedges and aji amarillo paste, cooking for another minute.
Ca. 1 min.
7
Return the seared beef to the pan and toss everything together to combine.
Ca. 1 min.
8
Add the cooked french fries to the mixture and gently fold them in.
Ca. 1 min.
Kokkens note: Be careful not to break the fries when stirring.
9
Remove from heat and stir in the chopped cilantro.
10
Serve immediately with cooked rice.

Pr. portion

Næringsindhold

50%Score

Kalorier: 755,7kcal
Protein: 44,3g
Kulhydrat: 36,3g
Fedt: 48,7g
Kostfibre: 3,9g
Sukker: 4,1g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store any leftover lomo saltado in an airtight container in the refrigerator.

Genopvarmning

Reheat gently in a pan over medium heat until warmed through, or in a microwave.