Maple Roasted Carrots
These simple roasted carrots are coated in a sweet and savory maple glaze, bringing out their natural sweetness. They make a perfect, easy-to-prepare side dish for any meal. The edges caramelize beautifully in the oven.
En original opskrift af Forkin
- Tid i alt
- 35 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
- Pr. portion
- 123 kcal
Klargøring
Ingredienser
- 600 gcarrot, peeled and cut into 1-inch pieces
- 45 mlmaple syrup
- 15 mlolive oil
- 1 tsk.fresh thyme, chopped
- 0,5 tsk.salt
- 0,25 tsk.black pepper, freshly ground
Udstyr
oven · large bowl · baking sheet
Fremgangsmåde
Trin for trin
- 1
Preheat your oven to 200°C (400°F).
Ca. 5 min.
- 2
In a large bowl, combine the carrots, maple syrup, olive oil, fresh thyme, salt, and black pepper.
Ca. 3 min.
Kokkens note: Ensure all the carrots are evenly coated with the glaze.
- 3
Spread the seasoned carrots in a single layer on a large baking sheet.
Ca. 2 min.
Kokkens note: Avoid overcrowding the baking sheet to ensure the carrots roast instead of steam. Use two sheets if necessary.
- 4
Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized at the edges.
Ca. 25 min.
Kokkens note: Stir them once halfway through cooking to ensure even browning.
- 5
Serve immediately as a delicious side dish.
Pr. portion
Næringsindhold
- Kalorier
- 123,1kcal
- Protein
- 1,4g
- Kulhydrat
- 23g
- Fedt
- 3,8g
- Kostfibre
- 4,4g
- Sukker
- 13,8g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftover roasted carrots in an airtight container in the refrigerator.
Reheat gently in the microwave or in a pan over medium heat until warmed through.