Marinated Baked Tofu

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Press the extra-firm tofu for at least 30 minutes to remove excess water, then cut it into 1-inch cubes.

   Kokkens note: Pressing tofu helps it absorb more flavor and achieve a crispier texture.

2. 2

   In a medium bowl, whisk together the soy sauce, rice vinegar, maple syrup, sesame oil, garlic powder, ginger powder, and black pepper to create the marinade.

   Ca. 2 min.

3. 3

   Add the cubed tofu to the marinade, ensuring all pieces are well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.

   Kokkens note: Gently toss the tofu halfway through marinating to ensure even flavor distribution.

4. 4

   Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

   Ca. 10 min.

5. 5

   Drain the tofu from the marinade, reserving any leftover marinade. In a clean bowl, toss the marinated tofu with cornstarch until lightly coated.

   Ca. 2 min.

   Kokkens note: The cornstarch helps create a crispy exterior.

6. 6

   Arrange the tofu cubes in a single layer on the prepared baking sheet, ensuring they are not touching.

   Ca. 1 min.

7. 7

   Bake for 20-25 minutes, flipping the tofu halfway through, until golden brown and slightly crispy.

   Ca. 25 min.

8. 8

   If desired, briefly simmer the reserved marinade in a small saucepan until slightly thickened, then drizzle over the baked tofu before serving.

   Kokkens note: This step is optional but adds extra flavor and gloss.