Marinated Carrot Salad
This classic make-ahead salad features crisp vegetables in a sweet and tangy tomato-based marinade. It's an easy side dish that improves a day after it's made, perfect for picnics and potlucks. The recipe uses canned carrots and tomato soup for ultimate convenience.
En original opskrift af Forkin
- Tid i alt
- 8 t. 20 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
- Pr. portion
- 128 kcal
Allergenoplysninger: kan indeholde selleri. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 250 gcanned carrot, sliced, drained
- 75 gyellow onion, finely diced
- 60 gcelery, finely diced
- 75 ggreen bell pepper, finely diced
Marinade
- 305 gcanned tomato soup, condensed
- 1,5 spsk.white vinegar
- 50 gwhite sugar
Udstyr
large bowl · small saucepan · knife · whisk · cutting board
Fremgangsmåde
Trin for trin
- 1
In a large, non-reactive bowl, combine the drained canned carrots, diced yellow onion, diced celery, and diced green bell pepper.
Ca. 14 min.
Kokkens note: This step's duration includes time for dicing the vegetables. A glass or stainless steel bowl is best to prevent the acidic marinade from reacting with the bowl.
- 2
In a small saucepan, whisk together the canned tomato soup, white sugar, and white vinegar.
Ca. 1 min.
Kokkens note: Check the label on your canned tomato soup if you need this recipe to be gluten-free, as some brands contain wheat.
- 3
Heat the saucepan over medium-low heat, stirring occasionally, until the sugar has completely dissolved and the mixture is warm. Do not let it boil.
Ca. 4 min.
Kokkens note: Heating the marinade helps the sugar dissolve and melds the flavors more effectively.
- 4
Pour the warm marinade over the vegetables in the bowl and stir gently until everything is evenly coated.
Ca. 1 min.
- 5
Cover the bowl and transfer it to the refrigerator to marinate for at least 8 hours, or preferably overnight.
Kokkens note: This extended resting time is crucial for the vegetables to absorb the flavor of the dressing and for the salad to chill properly.
Pr. portion
Næringsindhold
- Kalorier
- 128,2kcal
- Protein
- 2g
- Kulhydrat
- 29,5g
- Fedt
- 0,5g
- Kostfibre
- 2,8g
- Sukker
- 21,7g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftovers in an airtight container in the refrigerator.
This salad is best served chilled directly from the refrigerator.