Marinated Cucumber And Onion Slices

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Place the sliced cucumber and yellow onion into a large bowl.

   Ca. 5 min.

   Kokkens note: For a less intense onion flavor, you can soak the onion slices in cold water for 10 minutes and then drain them well before adding.

2. 2

   In a separate small bowl, whisk together the sour cream, white wine vinegar, salt, and ground white pepper until the dressing is smooth.

   Ca. 3 min.

3. 3

   Pour the dressing over the cucumber and onion mixture.

   Ca. 1 min.

4. 4

   Gently toss everything together with a spoon or spatula until the vegetables are evenly coated.

   Ca. 1 min.

   Kokkens note: Be gentle to avoid breaking up the cucumber slices.

5. 5

   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and for the salad to chill.

   Ca. 1 min.

   Kokkens note: The salad can be made up to 4 hours ahead; it will become more flavorful as it sits.

6. 6

   Give the salad a final stir before serving, as some liquid may have settled at the bottom.

   Ca. 1 min.