Martabak Manis (Sweet Indonesian Pancake)

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, and vanilla extract until well combined.

   Ca. 2 min.

2. 2

   Crack the egg into the dry ingredients and gradually add the water, whisking constantly until a smooth batter forms. Ensure there are no lumps.

   Ca. 5 min.

3. 3

   Cover the bowl with plastic wrap and let the batter rest at room temperature for at least 1 hour.

   Ca. 1 t.

   Kokkens note: Resting allows the gluten to relax, resulting in a more tender pancake.

4. 4

   Just before cooking, add the baking powder and baking soda to the batter and whisk thoroughly until fully incorporated.

   Ca. 2 min.

   Kokkens note: Adding the leavening agents at the last minute helps create a light and airy texture.

5. 5

   Heat a 20-24cm non-stick pan or a flat griddle over medium-low heat. Brush the pan lightly with some melted butter.

   Ca. 2 min.

   Kokkens note: A cast iron pan also works well for even heat distribution.

6. 6

   Pour a ladleful of batter into the hot pan, tilting the pan to spread it evenly into a round shape. Cook for about 5-7 minutes without flipping.

   Ca. 7 min.

   Kokkens note: The pancake should be thick, not thin like a crepe. Adjust heat if it's browning too quickly.

7. 7

   As the top surface of the pancake begins to set and small bubbles appear, sprinkle some granulated sugar over the surface.

   Ca. 1 min.

8. 8

   Continue cooking until the edges are golden brown and the surface is mostly dry, then remove the pancake from the pan.

   Ca. 3 min.

9. 9

   Immediately brush the hot pancake with more melted butter.

   Ca. 1 min.

10. 10

    Drizzle with condensed milk, then generously sprinkle with chocolate sprinkles and chopped roasted peanuts. If desired, add grated cheddar cheese.

    Ca. 2 min.

    Kokkens note: Be creative with toppings! Other popular options include sesame seeds, bananas, or Nutella.

11. 11

    Fold the pancake in half, then cut it into several pieces and serve warm.

    Ca. 2 min.