Beverage

Masala Chai

Name: Masala Chai
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portioner
Cuisine: indian
Ingredients: 240 ml water; 240 ml milk full-fat recommended; 2 spsk. black tea leaves; 2 stk. ginger fresh, grated; 4 stk. green cardamom pod lightly crushed; 2 stk. clove; 0,5 stk. cinnamon stick small; 2 tsk. sugar (valgfrit)

A traditional Indian spiced tea, perfect for a warming and aromatic beverage. This recipe combines black tea with a blend of fragrant spices and milk, offering a comforting and invigorating drink.

En original opskrift af Forkin

Tid i alt: 15 min.
Portioner: 2
Sværhedsgrad: Nem
Pr. portion: 79 kcal

VegetariskGlutenfri

Allergenoplysninger: kan indeholde mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

240 mlwater
240 mlmilk, full-fat recommended
2 spsk.black tea leaves
2 stk.ginger, fresh, grated
4 stk.green cardamom pod, lightly crushed
2 stk.clove
0,5 stk.cinnamon stick, small
2 tsk.sugar(valgfrit)

Udstyr

saucepan · fine-mesh sieve · serving cups

Fremgangsmåde

Trin for trin

1
Combine the water, grated ginger, green cardamom pods, cloves, and cinnamon stick in a small saucepan.
2
Bring the mixture to a boil over medium-high heat.
Ca. 2 min.
3
Reduce the heat to low and simmer the spices for 3-5 minutes, allowing their flavors to infuse the water.
Ca. 4 min.
Kokkens note: Longer simmering will result in a stronger spice flavor.
4
Add the black tea leaves and milk to the saucepan.
5
Increase the heat to medium and bring the chai to a gentle boil, stirring occasionally.
Ca. 2 min.
Kokkens note: Watch carefully to prevent the milk from boiling over.
6
Once it boils, immediately reduce the heat to low and simmer for another 2-3 minutes, or until the chai reaches your desired strength and color.
Ca. 2 min.
Kokkens note: The longer you simmer, the richer the color and flavor will be.
7
Remove the saucepan from the heat and stir in the sugar, if using, until dissolved.
Kokkens note: Adjust sugar to your personal preference.
8
Strain the chai through a fine-mesh sieve into serving cups, discarding the solids.
9
Serve hot and enjoy your homemade masala chai.

Pr. portion

Næringsindhold

75%Score

Kalorier: 78,7kcal
Protein: 4,5g
Kulhydrat: 12,7g
Fedt: 1,4g
Kostfibre: 0,8g
Sukker: 10,5g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftover chai in an airtight container in the refrigerator.

Genopvarmning

Gently reheat on the stovetop over low heat, stirring occasionally, until warm.