Matcha Latte
A vibrant and creamy matcha latte, perfect for a morning boost or an afternoon pick-me-up. This recipe balances the earthy notes of matcha with the sweetness of milk, offering a comforting and energizing drink.
En original opskrift af Forkin
- Tid i alt
- 7 min.
- Portioner
- 1
- Sværhedsgrad
- Nem
- Pr. portion
- 104 kcal
Allergenoplysninger: kan indeholde mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
- 2 tsk.matcha powder, sifted
- 60 mlhot water, just below boiling
- 240 mlmilk, warmed
- 1 tsk.sweetener, optional(valgfrit)
Udstyr
saucepan · mug · whisk · small bowl · sifter
Fremgangsmåde
Trin for trin
- 1
Sift the matcha powder into a small bowl or a matcha bowl to prevent clumps.
Ca. 1 min.
Kokkens note: Sifting ensures a smooth, lump-free latte.
- 2
Add the hot water (around 80°C or 175°F) to the sifted matcha.
Kokkens note: Water that is too hot can make the matcha taste bitter.
- 3
Whisk vigorously with a bamboo whisk (chasen) or a small kitchen whisk until a smooth, frothy paste forms and no lumps remain.
Ca. 1 min.
Kokkens note: Whisk in a 'W' or 'M' motion for best froth.
- 4
Gently warm the milk on the stovetop or in a microwave until hot but not boiling.
Ca. 1 min.
Kokkens note: You can also froth the milk for an extra creamy texture.
- 5
If desired, stir the sweetener into the warmed milk until dissolved.
- 6
Pour the warmed milk into a mug, then gently add the whisked matcha mixture.
Kokkens note: Pouring the milk first helps create layers if you're aiming for presentation.
- 7
Stir everything together until well combined and enjoy immediately.
Pr. portion
Næringsindhold
- Kalorier
- 103,9kcal
- Protein
- 8,4g
- Kulhydrat
- 12,4g
- Fedt
- 2,5g
- Sukker
- 12,4g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
This latte is best enjoyed immediately after preparation.