Main CourseDinnerLunch

Mì Quảng

Name: Mì Quảng
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4 portioner
Cuisine: vietnamese
Ingredients: 450 g pork shoulder cut into 1-inch pieces; 225 g shrimp peeled and deveined; 2 stk. shallot minced; 4 fed garlic minced; 1 tsk. turmeric powder; 3 spsk. fish sauce; 1 tsk. sugar; 0,5 tsk. black pepper; 2 spsk. vegetable oil; 4 kop chicken broth; 1 kop water; 450 g mì quảng noodles; 4 stk. hard-boiled egg halved; 0,25 kop roasted peanut crushed; 1 stk. lime cut into wedges; 1 kop fresh herb such as cilantro, mint, basil; 4 stk. sesame cracker (valgfrit); 1 stk. red chili thinly sliced (valgfrit)

Mì Quảng is a vibrant Vietnamese noodle dish from the Quảng Nam province, featuring turmeric-infused rice noodles in a rich, savory broth. It's traditionally served with various toppings like pork, shrimp, and hard-boiled eggs, creating a delightful mix of textures and flavors.

En original opskrift af Forkin

Tid i alt: 1 t. 45 min.
Portioner: 4
Sværhedsgrad: Mellem

Allergenoplysninger: kan indeholde krebsdyr, æg, fisk, jordnødder og sojabønner. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

450 gpork shoulder, cut into 1-inch pieces
225 gshrimp, peeled and deveined
2 stk.shallot, minced
4 fedgarlic, minced
1 tsk.turmeric powder
3 spsk.fish sauce
1 tsk.sugar
0,5 tsk.black pepper
2 spsk.vegetable oil
4 kopchicken broth
1 kopwater
450 gmì quảng noodles

garnish

4 stk.hard-boiled egg, halved
0,25 koproasted peanut, crushed
1 stk.lime, cut into wedges
1 kopfresh herb, such as cilantro, mint, basil
4 stk.sesame cracker(valgfrit)
1 stk.red chili, thinly sliced(valgfrit)

Udstyr

bowls · large pot · cutting board · knife

Fremgangsmåde

Trin for trin

1
In a large bowl, marinate the pork shoulder with half of the minced shallot, half of the minced garlic, turmeric powder, fish sauce, sugar, and black pepper.
Ca. 15 min.
Kokkens note: Marinating for at least 15 minutes allows the flavors to penetrate the pork.
2
Heat vegetable oil in a large pot or Dutch oven over medium heat.
Ca. 1 min.
3
Add the remaining minced shallot and garlic to the pot and sauté until fragrant, about 1-2 minutes.
Ca. 2 min.
Kokkens note: Be careful not to burn the garlic.
4
Add the marinated pork to the pot and brown on all sides for about 5-7 minutes.
Ca. 7 min.
Kokkens note: Browning helps develop a deeper flavor in the broth.
5
Pour in the chicken broth and water, bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the pork is tender.
Ca. 30 min.
Kokkens note: Skim off any foam that rises to the surface for a clearer broth.
6
Add the shrimp to the simmering broth and cook for 3-5 minutes, until they turn pink and are cooked through.
Ca. 5 min.
Kokkens note: Avoid overcooking the shrimp to keep them tender.
7
While the broth simmers, prepare the mì quảng noodles according to package instructions, typically by boiling them until tender, then draining.
Ca. 10 min.
Kokkens note: Fresh noodles cook quickly, so keep a close eye on them.
8
To serve, place a portion of cooked mì quảng noodles into individual bowls.
Ca. 1 min.
9
Ladle the hot broth with pork and shrimp over the noodles, ensuring there's just enough broth to coat the noodles rather than submerge them.
Ca. 1 min.
Kokkens note: Mì Quảng is known for its minimal but rich broth.
10
Garnish each bowl with hard-boiled egg halves, crushed roasted peanuts, fresh herbs, lime wedges, and optional sliced red chili and sesame crackers.
Ca. 2 min.
Kokkens note: Arrange garnishes appealingly for a beautiful presentation.

Bevar den gode smag

Opbevaring

Store leftover broth and noodles separately in airtight containers in the refrigerator.

Genopvarmning

Reheat broth gently on the stovetop. Re-boil noodles briefly or microwave until warm.