Mlyntsi with Cheese

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   In a large bowl, whisk together the all-purpose flour, granulated sugar, and salt for the crepes.

   Ca. 1 min.

2. 2

   In a separate bowl, lightly beat the large eggs, then gradually whisk in the milk.

   Ca. 2 min.

3. 3

   Pour the wet ingredients into the dry ingredients, whisking continuously until a smooth batter forms. Make sure there are no lumps.

   Ca. 3 min.

4. 4

   Stir in the vegetable oil into the crepe batter.

   Ca. 1 min.

5. 5

   Cover the bowl with plastic wrap and let the batter rest at room temperature for at least 10 minutes.

   Ca. 10 min.

   Kokkens note: Resting the batter allows the gluten to relax, resulting in more tender crepes.

6. 6

   While the batter rests, prepare the cheese filling. In a medium bowl, combine the farmer's cheese, sour cream, granulated sugar, and vanilla extract.

   Ca. 5 min.

   Kokkens note: For a smoother filling, you can press the farmer's cheese through a sieve first.

7. 7

   Heat a non-stick frying pan or crepe pan over medium heat. Lightly grease the pan with a small amount of vegetable oil or butter.

   Ca. 2 min.

   Kokkens note: A well-seasoned cast iron pan also works great for crepes.

8. 8

   Pour a ladleful of batter into the hot pan, tilting the pan to swirl the batter evenly across the bottom to form a thin circle.

   Kokkens note: The first crepe might not be perfect, consider it a test run for temperature and batter consistency.

9. 9

   Cook for 1-2 minutes until the edges are golden brown and the surface is set. Carefully flip the crepe with a spatula and cook for another 30-60 seconds on the other side.

   Ca. 2 min.

10. 10

    Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes as you go.

    Ca. 15 min.

    Kokkens note: Keep the stack covered with a clean kitchen towel to keep them warm and pliable.

11. 11

    Once all crepes are cooked, place a spoonful of the cheese filling in the center of each crepe.

    Ca. 5 min.

12. 12

    Fold the sides of the crepe over the filling, then roll it up tightly to form a neat package.

    Ca. 5 min.

13. 13

    Arrange the filled mlyntsi on a serving platter. Drizzle with melted butter and serve immediately.

    Ca. 1 min.

    Kokkens note: Optionally, serve with extra sour cream or fresh fruit.