Moroccan Beef Brochettes

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   In a large bowl, combine the grated onion, chopped parsley, chopped cilantro, paprika, cumin, ginger, turmeric, black pepper, cayenne pepper (if using), olive oil, lemon juice, and salt.

   Ca. 3 min.

   Kokkens note: Grating the onion helps it blend seamlessly into the marinade.

2. 2

   Add the cubed beef to the marinade and toss until all pieces are evenly coated.

   Ca. 2 min.

3. 3

   Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld.

   Ca. 1 t.

   Kokkens note: For best flavor, marinate for the full 4 hours.

4. 4

   If using wooden skewers, soak them in water for at least 30 minutes before assembling to prevent burning.

5. 5

   Preheat your grill to medium-high heat.

   Ca. 10 min.

6. 6

   Thread the marinated beef cubes alternately with the bell pepper and zucchini pieces onto the skewers.

   Ca. 10 min.

   Kokkens note: Don't pack the ingredients too tightly on the skewer to ensure even cooking.

7. 7

   Grill the brochettes for 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender-crisp.

   Ca. 15 min.

   Kokkens note: Adjust grilling time based on the thickness of your beef cubes and desired doneness.

8. 8

   Remove from the grill and let rest for a few minutes before serving.

   Ca. 5 min.

   Kokkens note: Resting allows the juices to redistribute, keeping the beef tender.