Moroccan Spiced Coffee
This aromatic coffee features traditional Moroccan spices for a warm and inviting beverage. It's a simple yet flavorful way to enjoy your morning coffee or an afternoon pick-me-up. Perfectly vegan and easy to prepare.
En original opskrift af Forkin
- Tid i alt
- 10 min.
- Portioner
- 2
- Sværhedsgrad
- Nem
- Pr. portion
- 20 kcal
Klargøring
Ingredienser
- 1,5 kopwater
- 4 spsk.coffee grounds, fine grind
- 1 stk.cinnamon stick
- 3 stk.green cardamom pod, lightly crushed
- 0,25 tsk.ginger powder
- 0,13 tsk.black pepper, freshly ground
- 1 tsk.sugar(valgfrit)
Udstyr
serving cups · fine-mesh sieve · small saucepan
Fremgangsmåde
Trin for trin
- 1
Combine the water, coffee grounds, cinnamon stick, green cardamom pods, ginger powder, and black pepper in a small saucepan.
Ca. 1 min.
Kokkens note: Crushing the cardamom pods slightly helps release their flavor.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Ca. 2 min.
- 3
Once boiling, reduce the heat to low and let it simmer gently for 2-3 minutes to allow the flavors to meld.
Ca. 3 min.
Kokkens note: Do not let it boil vigorously, as this can make the coffee bitter.
- 4
Remove the saucepan from the heat and carefully strain the coffee through a fine-mesh sieve or cheesecloth into serving cups.
Ca. 1 min.
Kokkens note: A French press can also be used to separate the grounds and spices.
- 5
Add sugar to taste, if desired, and serve immediately.
Pr. portion
Næringsindhold
- Kalorier
- 19,9kcal
- Protein
- 0,3g
- Kulhydrat
- 5g
- Fedt
- 0,2g
- Kostfibre
- 1,4g
- Sukker
- 2,2g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
This coffee is best enjoyed fresh and hot.