Mrs. Wilkes' Boarding House Trifle

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   In a medium bowl, whisk together the instant vanilla pudding mix and cold milk for 2 minutes until smooth and slightly thickened.

   Ca. 2 min.

   Kokkens note: Make sure the milk is very cold to help the instant pudding set properly.

2. 2

   Let the pudding stand for 5 minutes to set completely.

   Ca. 5 min.

3. 3

   While the pudding is setting, cut or tear the sponge cake into bite-sized cubes and place them in a large serving bowl.

   Ca. 3 min.

   Kokkens note: A glass bowl is traditional for a trifle so you can see the layers, but any large bowl will work.

4. 4

   Stir the sherry extract into the set pudding until it is fully incorporated.

   Ca. 1 min.

5. 5

   Pour the pudding over the cake pieces, then add the whipped topping to the bowl.

   Ca. 2 min.

6. 6

   Using a spatula, gently fold the mixture together until just combined, being careful not to break up the cake too much.

   Ca. 2 min.

   Kokkens note: Overmixing can make the trifle dense and cause the cake to disintegrate.

7. 7

   Arrange the halved maraschino cherries over the top for garnish.

   Ca. 1 min.

8. 8

   Chill in the refrigerator for at least 5 minutes before serving to allow the flavors to meld.

   Ca. 5 min.