Mustard Marinade Sauce
A sharp and tangy marinade that is incredibly simple to prepare. The combination of Dijon mustard and vinegar provides a complex acidity, balanced with olive oil and simple spices, perfect for chicken or pork.
En original opskrift af Forkin
- Tid i alt
- 35 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
- Pr. portion
- 196 kcal
Allergenoplysninger: kan indeholde sennep og sulfitter. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
- 4 spsk.dijon mustard
- 3 spsk.red wine vinegar
- 1 spsk.white wine vinegar
- 6 spsk.olive oil
- 1 tsk.dried basil
- 1 tsk.garlic powder
- 0,5 tsk.salt
- 0,5 tsk.ground black pepper
Udstyr
bowl · whisk
Fremgangsmåde
Trin for trin
- 1
In a small bowl, combine the Dijon mustard, red wine vinegar, and white wine vinegar.
Ca. 1 min.
- 2
Add the dried basil, garlic powder, salt, and ground black pepper to the bowl.
Ca. 1 min.
Kokkens note: Feel free to adjust the amount of herbs and spices to your personal preference.
- 3
Whisk the mixture while slowly drizzling in the olive oil until the marinade is smooth and well combined.
Ca. 3 min.
Kokkens note: Adding the oil slowly while whisking helps create a stable emulsion that won't separate easily.
- 4
Pour the marinade over your choice of protein, such as chicken or pork, and allow it to rest for at least 30 minutes before cooking.
Kokkens note: For more intense flavor, you can marinate for up to 4 hours in the refrigerator.
Pr. portion
Næringsindhold
- Kalorier
- 195,6kcal
- Protein
- 0,9g
- Kulhydrat
- 1,7g
- Fedt
- 20,9g
- Kostfibre
- 0,7g
- Sukker
- 0,4g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store in an airtight container in the refrigerator.
This marinade is used before cooking and is not reheated on its own.