LunchDinnerMain Course

Nam Tok Moo (Thai Pork Salad)

Name: Nam Tok Moo (Thai Pork Salad)
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 2 portioner
Cuisine: thai
Ingredients: 300 g pork shoulder thinly sliced; 2 spsk. fish sauce; 2 spsk. lime juice freshly squeezed; 1 tsk. chili powder; 0,5 tsk. sugar; 1 spsk. toasted rice powder; 1 stk. shallot thinly sliced; 2 stk. scallion chopped; 0,25 kop mint leaves fresh; 0,25 kop cilantro fresh, chopped

Nam Tok Moo is a vibrant and zesty Thai salad featuring grilled pork, fresh herbs, and a bold dressing. It's known for its refreshing balance of spicy, sour, and savory flavors, making it a perfect light yet satisfying meal.

En original opskrift af Forkin

Tid i alt: 40 min.
Portioner: 2
Sværhedsgrad: Mellem
Pr. portion: 411 kcal

Allergenoplysninger: kan indeholde fisk og sojabønner. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

300 gpork shoulder, thinly sliced
1 stk.shallot, thinly sliced
2 stk.scallion, chopped
0,25 kopmint leaves, fresh
0,25 kopcilantro, fresh, chopped

dressing

2 spsk.fish sauce
2 spsk.lime juice, freshly squeezed
1 tsk.chili powder
0,5 tsk.sugar
1 spsk.toasted rice powder

Udstyr

mixing bowl · knife · grill pan

Fremgangsmåde

Trin for trin

1
Grill or pan-fry the pork shoulder slices over medium-high heat until cooked through and slightly charred, about 2-3 minutes per side. Set aside to rest for 5 minutes.
Ca. 10 min.
Kokkens note: Do not overcook the pork; it should remain tender and juicy.
2
Once rested, thinly slice the cooked pork against the grain.
Ca. 2 min.
3
In a medium bowl, whisk together the fish sauce, lime juice, chili powder, and sugar for the dressing.
Ca. 1 min.
Kokkens note: Taste and adjust the seasoning to your preference, adding more chili for heat or sugar for sweetness.
4
Add the sliced pork, shallot, scallion, mint leaves, and cilantro to the bowl with the dressing.
Ca. 1 min.
5
Sprinkle in the toasted rice powder.
6
Toss everything gently until well combined.
Ca. 1 min.
Kokkens note: Ensure all ingredients are evenly coated with the dressing.
7
Serve immediately, optionally with fresh lettuce leaves or sticky rice.

Pr. portion

Næringsindhold

37%Score

Kalorier: 410,7kcal
Protein: 27,8g
Kulhydrat: 12,8g
Fedt: 27,3g
Kostfibre: 1,8g
Sukker: 3,5g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store any leftover Nam Tok Moo in an airtight container in the refrigerator.

Genopvarmning

This dish is best enjoyed cold or at room temperature; reheating is not recommended as it will alter the texture of the herbs and pork.