Main CourseDinner

Nasi Goreng

Name: Nasi Goreng
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 portioner
Cuisine: indonesian
Ingredients: 600 g cooked jasmine rice chilled, day-old; 2 spsk. vegetable oil; 2 stk. shallot finely chopped; 3 fed garlic minced; 1 stk. red chili sliced, seeds removed for less heat; 0,5 tsk. shrimp paste; 200 g chicken breast cut into small pieces; 100 g green bean trimmed and sliced; 2 stk. egg; 3 spsk. kecap manis; 1 spsk. soy sauce; 0,25 tsk. white pepper; 0,5 stk. cucumber sliced; 1 stk. tomato sliced; 2 spsk. fried shallot (valgfrit)

This Indonesian fried rice dish is a flavorful and satisfying meal, perfect for using up leftover rice. It combines aromatic spices with vegetables, egg, and a savory sauce to create a delicious and quick dinner. Adjust the chili to your preferred spice level.

En original opskrift af Forkin

Tid i alt: 35 min.
Portioner: 4
Sværhedsgrad: Mellem
Pr. portion: 483 kcal

Allergenoplysninger: kan indeholde krebsdyr, æg, gluten, soja og sojabønner. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

600 gcooked jasmine rice, chilled, day-old
2 spsk.vegetable oil
2 stk.shallot, finely chopped
3 fedgarlic, minced
1 stk.red chili, sliced, seeds removed for less heat
0,5 tsk.shrimp paste
200 gchicken breast, cut into small pieces
100 ggreen bean, trimmed and sliced
2 stk.egg

sauce

3 spsk.kecap manis
1 spsk.soy sauce
0,25 tsk.white pepper

garnish

0,5 stk.cucumber, sliced
1 stk.tomato, sliced
2 spsk.fried shallot(valgfrit)

Udstyr

wok · spatula · frying pan · cutting board · knife

Fremgangsmåde

Trin for trin

1
Heat vegetable oil in a large wok or frying pan over medium-high heat.
Ca. 1 min.
Kokkens note: Ensure your wok is hot to prevent sticking and achieve a good sear.
2
Add shallot, garlic, red chili, and shrimp paste to the hot oil. Stir-fry for 2-3 minutes until fragrant.
Ca. 3 min.
Kokkens note: The shrimp paste will become very aromatic as it cooks.
3
Add chicken breast to the wok and stir-fry until cooked through, about 3-4 minutes.
Ca. 4 min.
Kokkens note: Cut the chicken into small, uniform pieces for even cooking.
4
Stir in green beans and cook for another 2 minutes until slightly tender-crisp.
Ca. 2 min.
5
Push all ingredients to one side of the wok, then crack eggs into the empty space. Scramble the eggs until just set, then break them into smaller pieces and mix with the other ingredients.
Ca. 2 min.
Kokkens note: Alternatively, you can cook the eggs separately as fried eggs and serve them on top.
6
Add the chilled cooked jasmine rice to the wok. Pour in kecap manis, soy sauce, and white pepper.
Kokkens note: Using day-old, chilled rice is crucial for nasi goreng as it prevents stickiness and allows for better texture.
7
Stir-fry everything together for 3-5 minutes, breaking up any clumps of rice, until all ingredients are well combined and the rice is heated through and slightly caramelized.
Ca. 5 min.
Kokkens note: Use the back of your spatula to press down and separate rice grains.
8
Taste and adjust seasoning if needed. Serve hot, garnished with sliced cucumber, tomato, and optional fried shallot.

Pr. portion

Næringsindhold

71%Score

Kalorier: 483,2kcal
Protein: 25,3g
Kulhydrat: 65,9g
Fedt: 12,9g
Kostfibre: 3,7g
Sukker: 9,3g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftover nasi goreng in an airtight container in the refrigerator.

Genopvarmning

Reheat in a microwave or a pan over medium heat until warmed through, adding a splash of water if dry.