Nellie's Yellow Rice
A simple and aromatic side dish, this yellow rice gets its beautiful color and subtle flavor from saffron. Sautéed onions and a savory chicken broth base make it a delicious accompaniment to many main courses.
En original opskrift af Forkin
- Tid i alt
- 41 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
- Pr. portion
- 303 kcal
Allergenoplysninger: kan indeholde nødder og trænødder. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
- 2 spsk.olive oil
- 0,5 stk.yellow onion, chopped
- 1 kopbasmati rice, uncooked
- 2 kopchicken broth
- 0,25 koppine nut(valgfrit)
- 1 knivspidssaffron, threads
Udstyr
saucepan with lid · fork · cutting board · knife
Fremgangsmåde
Trin for trin
- 1
Heat the olive oil in a medium saucepan over medium heat.
Ca. 1 min.
- 2
Add the chopped onion and sauté for about 5 minutes, until softened and translucent.
Ca. 5 min.
- 3
Stir in the saffron threads and cook for another minute until fragrant.
Ca. 1 min.
- 4
Pour in the chicken broth and bring the mixture to a rolling boil.
Ca. 3 min.
- 5
Stir in the basmati rice and the optional pine nuts, then reduce the heat to low.
Ca. 1 min.
- 6
Cover the saucepan with a tight-fitting lid and let it simmer for 20 minutes, or until all the liquid has been absorbed.
Ca. 20 min.
Kokkens note: Avoid lifting the lid while the rice is simmering to ensure it steams properly.
- 7
Remove the saucepan from the heat and let it stand, covered, for 5 minutes.
Ca. 5 min.
- 8
Fluff the rice gently with a fork before serving.
Pr. portion
Næringsindhold
- Kalorier
- 302,7kcal
- Protein
- 5,8g
- Kulhydrat
- 40,2g
- Fedt
- 13,1g
- Kostfibre
- 0,9g
- Sukker
- 1,9g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftover rice in an airtight container in the refrigerator.
Reheat in the microwave with a splash of water, or on the stovetop over low heat until warmed through.