No-Bake Lemonade Pie
This incredibly simple no-bake pie uses frozen lemonade concentrate for a bright, tangy flavor. The creamy filling sets up perfectly in the fridge, making it an easy and refreshing dessert for any occasion.
En original opskrift af Forkin
- Tid i alt
- 4 t. 10 min.
- Portioner
- 8
- Sværhedsgrad
- Nem
- Pr. portion
- 404 kcal
Allergenoplysninger: kan indeholde mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 170 gfrozen lemonade concentrate, thawed
- 397 gsweetened condensed milk
- 227 gwhipped topping, thawed
- 1 stk.pre-baked graham cracker crust, 9-inch
- 1 knivspidsyellow food coloring(valgfrit)
garnish
- 1 tsk.lemon zest, freshly grated(valgfrit)
Udstyr
large bowl · spatula · whisk
Fremgangsmåde
Trin for trin
- 1
In a large bowl, whisk together the thawed lemonade concentrate and the sweetened condensed milk until smooth and fully combined.
Ca. 2 min.
- 2
Gently fold in the thawed whipped topping with a spatula until just incorporated. Be careful not to overmix, as this could deflate the filling.
Ca. 3 min.
Kokkens note: Folding gently keeps the filling light and airy.
- 3
If using, stir in the yellow food coloring until you reach your desired shade of yellow.
Ca. 1 min.
- 4
Pour the filling mixture into the pre-baked graham cracker crust.
Ca. 1 min.
- 5
Use a spatula to smooth the top of the pie into an even layer.
Ca. 1 min.
- 6
Refrigerate the pie for at least 4 hours, or until the filling is firm enough to slice.
Ca. 1 min.
Kokkens note: For a firmer set, you can chill it overnight.
- 7
Just before serving, sprinkle the optional lemon zest over the top for garnish.
Ca. 1 min.
Pr. portion
Næringsindhold
- Kalorier
- 404kcal
- Protein
- 5,8g
- Kulhydrat
- 58,9g
- Fedt
- 17,4g
- Kostfibre
- 0,5g
- Sukker
- 39,9g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store covered in the refrigerator.
Serve chilled.