Noon-e Barbari with Cheese and Herbs
A classic Persian breakfast or snack featuring warm, savory Barbari flatbread served with salty feta-style cheese, fresh herbs, and crunchy walnuts. This simple, satisfying platter is a balanced and traditional way to start the day.
En original opskrift af Forkin
- Tid i alt
- 15 min.
- Portioner
- 2
- Sværhedsgrad
- Nem
Allergenoplysninger: kan indeholde gluten, mælk, nødder og trænødder. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
- 1 stk.barbari bread
- 150 gfeta cheese, crumbled or sliced
- 50 gwalnut, halves
- 15 gfresh mint, leaves picked
- 15 gfresh tarragon, leaves picked
- 100 gradish, thinly sliced
- 1 stk.persian cucumber, sliced(valgfrit)
- 1 stk.tomato, sliced(valgfrit)
Udstyr
knife · cutting board · oven · serving platter
Fremgangsmåde
Trin for trin
- 1
Preheat your oven or a toaster oven to 180°C (350°F).
Ca. 5 min.
Kokkens note: If you don't have an oven, you can warm the bread in a dry skillet over medium heat.
- 2
While the oven heats, wash and thoroughly dry the fresh herbs and vegetables.
Ca. 3 min.
Kokkens note: Use a salad spinner to dry the herbs quickly and prevent them from being soggy.
- 3
Pick the leaves from the mint and tarragon stems.
Ca. 2 min.
- 4
Thinly slice the radishes, and the optional cucumber and tomato.
Ca. 3 min.
- 5
Place the Barbari bread directly on the oven rack and warm for 3-5 minutes until heated through and slightly crisp on the edges.
Ca. 5 min.
Kokkens note: Watch the bread carefully to ensure it doesn't burn or become too hard.
- 6
Cut the warm bread into serving-sized pieces.
Ca. 1 min.
- 7
Arrange the bread, feta cheese, walnuts, fresh herbs, and sliced vegetables on a large platter and serve immediately.
Ca. 1 min.
Kokkens note: This breakfast is traditionally enjoyed with hot black tea.
Bevar den gode smag
Store leftover components separately in airtight containers in the refrigerator.
Re-warm the bread in an oven or toaster before serving with the cold toppings.