Oatmeal with Fruit and Nuts
A simple and wholesome breakfast featuring creamy rolled oats, sweet fresh fruit, and crunchy nuts. This quick-to-prepare meal is naturally vegan and can be customized with your favorite toppings.
En original opskrift af Forkin
- Tid i alt
- 13 min.
- Portioner
- 2
- Sværhedsgrad
- Nem
Allergenoplysninger: kan indeholde gluten, mælk, nødder og trænødder. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 1 koprolled oats
- 2 kopwater
- 0,5 kopplant milk, unsweetened(valgfrit)
fruit topping
- 1 stk.banana, sliced
- 0,5 kopberries, fresh or frozen
nut topping
- 2 spsk.walnut, chopped
sweetener
- 1 spsk.maple syrup(valgfrit)
spice
- 0,25 tsk.cinnamon, ground(valgfrit)
Udstyr
measuring cup · saucepan · spoon · cutting board · knife · serving bowls
Fremgangsmåde
Trin for trin
- 1
Combine the rolled oats and water in a medium saucepan.
Ca. 1 min.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Ca. 3 min.
- 3
Once boiling, reduce the heat to low and simmer for 5-7 minutes, or until the oats are tender and have absorbed most of the liquid.
Ca. 5 min.
Kokkens note: Stir frequently to prevent sticking, especially towards the end of cooking.
- 4
If using, stir in the plant milk, cinnamon, and maple syrup.
Ca. 1 min.
Kokkens note: Adjust sweetness to your preference.
- 5
Divide the cooked oatmeal into two bowls.
- 6
Top each bowl with the sliced banana, berries, and chopped walnut.
Ca. 1 min.
Kokkens note: Feel free to use any fresh fruit or nuts you have on hand.
- 7
Serve immediately and enjoy.
Bevar den gode smag
Store leftover oatmeal in an airtight container in the refrigerator.
Reheat in a saucepan or microwave with a splash of water or plant milk until warm.