Main CourseDinner

Pad Phrik Khing

Name: Pad Phrik Khing
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 portioner
Cuisine: thai
Ingredients: 450 g boneless pork loin thinly sliced; 300 g green bean trimmed, cut into 1-inch pieces; 4 spsk. red curry paste; 2 spsk. fish sauce; 1 spsk. palm sugar finely chopped; 4 stk. kaffir lime leaf thinly sliced; 2 spsk. vegetable oil; 0,25 kop water; 1 stk. red chili sliced, for garnish (valgfrit)

Pad Phrik Khing is a vibrant Thai dry curry stir-fry, known for its bold flavors and aromatic red curry paste. It typically features green beans and a protein, all coated in a spicy, savory, and slightly sweet sauce. This recipe offers a balanced and authentic taste experience.

En original opskrift af Forkin

Tid i alt: 45 min.
Portioner: 4
Sværhedsgrad: Mellem
Pr. portion: 300 kcal

Glutenfri

Allergenoplysninger: kan indeholde krebsdyr, fisk og sojabønner. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

450 gboneless pork loin, thinly sliced
300 ggreen bean, trimmed, cut into 1-inch pieces
4 spsk.red curry paste
2 spsk.fish sauce
1 spsk.palm sugar, finely chopped
4 stk.kaffir lime leaf, thinly sliced
2 spsk.vegetable oil
0,25 kopwater

garnish

1 stk.red chili, sliced, for garnish(valgfrit)

Udstyr

wok · stirring_spoon · knife · cutting_board

Fremgangsmåde

Trin for trin

1
Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Ca. 2 min.
2
Add red curry paste to the hot oil and stir-fry for 2-3 minutes, until very fragrant and the oil separates from the paste.
Ca. 3 min.
Kokkens note: Stir continuously to prevent burning the paste.
3
Add sliced pork to the wok and stir-fry, breaking it apart, until it is mostly cooked through and no longer pink, about 5-7 minutes.
Ca. 7 min.
Kokkens note: Ensure the pork is in a single layer as much as possible for even cooking.
4
Stir in fish sauce, palm sugar, and water. Mix well to combine all ingredients and dissolve the sugar.
Ca. 2 min.
5
Add green beans to the wok. Stir-fry for 5-7 minutes, until the green beans are tender-crisp and bright green.
Ca. 7 min.
Kokkens note: Do not overcook the green beans; they should retain a slight crunch.
6
Stir in the thinly sliced kaffir lime leaves. Cook for another minute to allow their aroma to infuse the dish.
Ca. 1 min.
7
Taste and adjust seasoning if needed. The dish should be spicy, savory, and slightly sweet.
Ca. 1 min.
Kokkens note: Add more fish sauce for saltiness, palm sugar for sweetness, or a pinch of chili flakes for more heat.
8
Transfer Pad Phrik Khing to a serving platter. Garnish with sliced red chili, if using.
Ca. 1 min.
9
Serve immediately with steamed jasmine rice.

Pr. portion

Næringsindhold

49%Score

Kalorier: 300,1kcal
Protein: 25,2g
Kulhydrat: 10,2g
Fedt: 18,3g
Kostfibre: 2,1g
Sukker: 6,2g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftover Pad Phrik Khing in an airtight container in the refrigerator.

Genopvarmning

Reheat in a microwave or on the stovetop over medium heat until warmed through, adding a splash of water if dry.