DinnerMain Course

Pad Sator Goong (Stir-fried Stink Beans with Shrimp)

Name: Pad Sator Goong (Stir-fried Stink Beans with Shrimp)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 portioner
Cuisine: thai
Ingredients: 400 g shrimp peeled and deveined; 150 g sator beans halved or left whole; 5 fed garlic finely chopped; 2 stk. shallot roughly chopped; 5 stk. red bird's eye chili roughly chopped; 3 stk. dried red spur chili soaked in hot water, deseeded and chopped; 0,5 tsk. shrimp paste; 3 spsk. vegetable oil; 2 spsk. fish sauce; 1 tsk. sugar; 2 spsk. water; 2 stk. kaffir lime leaf sliced thinly

This vibrant Thai dish features the unique flavor of sator (stink beans) stir-fried with succulent shrimp in a savory and spicy chili paste. It's a quick and flavorful meal that's popular in Southern Thailand.

En original opskrift af Forkin

Tid i alt: 35 min.
Portioner: 4
Sværhedsgrad: Mellem

Allergenoplysninger: kan indeholde krebsdyr, fisk og sojabønner. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

400 gshrimp, peeled and deveined
150 gsator beans, halved or left whole
3 spsk.vegetable oil
2 spsk.fish sauce
1 tsk.sugar
2 spsk.water
2 stk.kaffir lime leaf, sliced thinly

chili paste

5 fedgarlic, finely chopped
2 stk.shallot, roughly chopped
5 stk.red bird's eye chili, roughly chopped
3 stk.dried red spur chili, soaked in hot water, deseeded and chopped
0,5 tsk.shrimp paste

Udstyr

wok · knife · cutting board · mortar and pestle

Fremgangsmåde

Trin for trin

1
Prepare the chili paste by pounding the garlic, shallot, red bird's eye chilies, dried red spur chilies, and shrimp paste in a mortar and pestle until a fine paste forms. Alternatively, use a small food processor.
Ca. 5 min.
Kokkens note: For less spice, remove seeds from the bird's eye chilies.
2
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Ca. 1 min.
3
Add the prepared chili paste to the hot oil and stir-fry for 2-3 minutes until very fragrant and the oil separates.
Ca. 3 min.
Kokkens note: Stir constantly to prevent burning.
4
Add the shrimp to the wok and stir-fry for 2-3 minutes until they begin to turn pink.
Ca. 3 min.
Kokkens note: Avoid overcooking the shrimp at this stage as they will cook further.
5
Add the sator beans and stir-fry for another 2-3 minutes.
Ca. 3 min.
Kokkens note: The sator beans should still have a slight crunch.
6
Season the dish with fish sauce, sugar, and water.
Ca. 1 min.
Kokkens note: Taste and adjust seasoning to your preference; it should be a balance of savory, spicy, and slightly sweet.
7
Stir in the kaffir lime leaves.
Ca. 1 min.
8
Serve immediately with steamed jasmine rice.

Bevar den gode smag

Opbevaring

Store leftover Pad Sator Goong in an airtight container in the refrigerator.

Genopvarmning

Reheat gently in a pan over medium heat or in the microwave until warmed through.