Pan con Tomate

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Toast the crusty bread slices until golden and slightly crisp. You can use a toaster, grill pan, or oven.

   Ca. 3 min.

   Kokkens note: Ensure the bread is well-toasted to hold up to the tomato.

2. 2

   While the bread is toasting, cut the ripe tomatoes in half.

   Ca. 1 min.

3. 3

   Using a box grater, grate the tomato halves over a bowl, discarding the skin once you've grated all the pulp.

   Ca. 3 min.

   Kokkens note: Grating ensures a smooth, pulpy tomato topping without large chunks.

4. 4

   Once the bread is toasted, take the peeled garlic clove and rub it vigorously over the surface of each piece of toast.

   Ca. 2 min.

   Kokkens note: This imparts a subtle garlic flavor without being overpowering.

5. 5

   Spoon the grated tomato pulp generously over each garlic-rubbed toast.

   Ca. 1 min.

6. 6

   Drizzle each piece of Pan con Tomate with extra virgin olive oil and sprinkle with sea salt to taste.

   Ca. 1 min.

   Kokkens note: A good quality olive oil makes a significant difference in flavor.

7. 7

   Serve immediately and enjoy.